264 thyme turkey soup Recipes

leftover turkey carcass, water, chicken bouillon granules, celery rib with leaves, onion, halved, carrot, whole peppercorns, garlic clove, seasoned salt, dried thyme, turkey broth, chicken bouillon granules, pepper, sliced carrots , celery, green beans and/or other vegetables, chopped onion, diced cooked turkey

turkey broth, cooked turkey, cubed, frozen mixed vegetables, dried thyme, old bay seasoning, grain rice, salt, fresh ground black pepper

leftover turkey carcass (from a 12-lb turkey), water, carrots, shredded, chopped celery, onion, chopped, chicken bouillon cubes, stewed tomatoes, fresh or frozen peas, uncooked long grain rice, frozen chopped spinach, salt , optional, pepper, dried marjoram, dried thyme

turkey bones , and trimmings, water, salt, fresh ground pepper, converted rice (do not use regular rice), carrots, thinly sliced, frozen baby lima beans, thyme leaves, bay leaf, tomatoes, undrained,cut up

water, turkey wings, turkey neck, onion, celery ribs, carrot, fresh parsley sprigs, bay leaf, dried thyme, crumbled, stalk celery, chopped (or more ), onion, chopped fresh parsley, rosemary, thyme, salt & pepper, pasta (or more )

bouillon, turkey carcass, onion, carrot, celery, salt, pepper, poultry , seasonning, instant chicken bouillon granules, water, soup, onions, carrots, peeled and chopped (i slice them), garlic clove, minced, stalks celery, chopped, cooked turkey, shredded, dried thyme, salt, fresh ground black pepper, noodles, uncooked your choice, fresh parsley leaves, chopped

carcass from a 14- to 16-lb roast turkey, including skin, qt water, dried thyme, crumbled, vegetable oil, onions, chopped, carrots, chopped, celery ribs, chopped, dried egg noodles (about 3 1/4 cups), frozen peas (from a 10-oz package), coarsely chopped cooked turkey meat (without skin )

canola oil, onion, peeled and diced, carrots, scraped and sliced, celery ribs, sliced, sliced button mushrooms, dried thyme, turkey broth (preferably rescued turkey stock #24576), tomato paste, barley, red wine vinegar, salt, freshly ground black pepper, chopped cooked turkey meat (make sure all bones are removed)

leftover turkey carcass (from a 12-lb turkey), water, cubed cooked turkey, stewed tomatoes, onion, chopped, carrots, shredded, chopped celery, frozen chopped spinach, thawed, fresh or frozen peas, uncooked long grain rice, chicken bouillon granules, salt, pepper, dried marjoram, dried thyme

potatoes, diced, celery ribs, sliced, chopped onion, butter, chicken broth, crushed chicken bouillon cubes, water, garlic powder, pepper, thyme, cooked cut-up turkey, frozen peas, flour, worcestershire sauce, water

turkey carcass , remove most meat to add later and crack small bones, onions, quartered and with skin still on, bay leaves, salt, divided, pepper, thyme, cumin, poultry seasoning, fresh parsley or 3 tbsp dried parsley, fresh cilantro, garlic cloves, crushed, celery, chopped with tops reserved, carrots, chopped, turnips, skinned and cubed, barley, uncooked, cooked turkey , pulled

carcass from cooked 15-18 lb turkey, water, celery salt, black pepper, poultry seasoning ( a blend of sage, thyme, marjoram, rosemary, black pepper & nutmeg), dried bay leaf, uncooked pearly barley, carrots, peeled, sliced (about 3 medium carrots), onion, chopped (about 1 medium onion), celery. chopped, (about 3 medium stalks celery ), cut-up cooked turkey, fresh parsley, chopped if desired

turkey carcass, stalks celery & leaves, coarsely chopped, carrots, coarsely chopped, onion, peeled and quartered, bay leaf, water, butter, chopped onion, chopped celery, dried thyme, chopped carrots, rice, chopped leftover turkey, frozen corn, fresh parsley, salt and pepper

turkey legs (6 lb bone in turkey breast or left over carcass), water, chicken stock, celery seeds, onion flakes, poultry seasoning, ground sage, ground thyme, turkey gravy, broad egg noodles

basic turkey stock, turkey carcass from 12- to 14-lb turkey, cut into 4 or 5 rough pieces to fit into pot, onion , peeled and halved, carrot , peeled and chopped coarse, rib celery , about 4 oz, chopped coarse, garlic , unpeeled and smashed, dry white wine, bay leaf, fresh parsley leaves, fresh thyme, soup, boiling potatoes , unpeeled and cut into 1-inch pieces, minced fresh savory leaves, linguica sausage , cut into 1/4-inch-thick rounds, kale (about 12 oz), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)

turkey breast (it should have some meat remaining on it to make a good rich soup(at least 2 cups)), onions, stalks celery, dried thyme, dried rosemary, dried sage, dried basil, dried marjoram, dried tarragon, salt, italian pastina or 1/2 lb pasta

turkey carcass, stalks celery with leaves, coarsely chopped, carrots, coarsely chopped, onion, peeled and quartered, bay leaf, water, butter, chopped onion, chopped celery, dried thyme, chopped carrots, rice, chopped leftover turkey, frozen or leftover corn, fresh parsley, salt and pepper

olive oil, baby carrots, small chop, celery, small chop, shallot, chopped, roasted garlic cloves, minced, baby portabella mushrooms, chopped, bay leaves, dried thyme, dried basil, salt, fresh ground pepper, chicken broth, egg noodles, uncooked, frozen peas, fresh parsley, chopped, cooked turkey, chopped