25 peach custard pie eggs Recipes
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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Peach Custard Piesugar, eggs, well beaten (egg substitute may be used) and5 Moresugar, eggs, well beaten (egg substitute may be used), flour, butter, cinnamon, sliced fresh peach, unbaked pie shells55 min, 7 ingredients
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Peach Custard Piebasic flaky single deep dish pie shells and9 Morebasic flaky single deep dish pie shells, sour cream (full-fat ), sugar, egg yolks, all-purpose flour, vanilla extract, ripe fresh peaches, peeled, pitted, and thickly sliced, all-purpose flour, sugar, cold unsalted butter , cut into 1/4-inch pieces1 hour 55 min, 10 ingredients
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Peach Custard Piedeep dish - 9 inch pie shell, sliced peaches and11 Moredeep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs1 hour 50 min, 13 ingredients
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Peach Custard Pie With Agave Nectardeep dish pie shell (9-inch ) and5 Moredeep dish pie shell (9-inch ), fresh sliced peaches (about 5), eggs, milk, agave nectar, vanilla extract21 min, 6 ingredients
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Peach Custard Pie With Shortbread Crustflour, salt, butter, sour cream, egg yolks, sugar, flour and3 Moreflour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, vanilla, peaches, peeled and sliced1 hour 15 min, 10 ingredients
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Peach Custard Pieenough to fill a 9 crust peaches, peeled and cut in half and5 Moreenough to fill a 9 crust peaches, peeled and cut in half, sugar, flour, egg, vanilla, melted butter55 min, 6 ingredients
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Peach & Nectarine Sour Cream Custard Pieeggs, granulated sugar, sour cream, all-purpose flour and4 Moreeggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)1 hour , 8 ingredients
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Brandied Peach Custard Pieunsalted butter, sugar and8 Moreunsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell2 hour , 10 ingredients
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Deep Dish Peach Custard Pieunbaked 9-inch deep dish pie pastry (4-cup volume) and11 Moreunbaked 9-inch deep dish pie pastry (4-cup volume), peeled pitted and sliced peaches, sweetened condensed milk, eggs, butter or 1/4 cup margarine, melted, lemon juice, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, chopped walnuts, butter or 2 tbsp margarine, chilled1 hour 20 min, 12 ingredients
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Brandied Peach Custard Pie (Emeril Lagasse)whole peaches, peeled and cut into 1/4-inch wedges, butter and16 Morewhole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water18 ingredients
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Peach Egg Custard Pieeggs, sugar (use less if peaches are very ripe), flour and4 Moreeggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie1 hour 15 min, 7 ingredients
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