734 splenda butter egg Recipes

butter, softened, splenda brown sugar blend, splenda sugar blend for baking, eggs, vanilla, all-purpose flour, vanilla, cinnamon, quick-cooking oats

plain flour, vegetable shortening, butter, softened, salt, butter, eggs, beaten, splenda brown sugar blend, sugar-free maple syrup, maple extract, cornmeal, pecans, broken

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

eggs, old bread, butter (spreadable), pepper (to taste), splenda sugar substitute, pumpkin pie spice, milk

flour, splenda granular, sugar substitute, salt, baking soda, fat-free margarine, water, peanut butter, eggs, skim milk, vanilla, fat-free margarine, peanut butter, skim milk, powdered sugar

natural no-sugar-added peanut butter, sugar-free vanilla extract, egg, lightly beaten, baking powder, splenda brown sugar blend, semi-sweet chocolate chips (optional)

margarine, softened, creamy style peanut butter, egg substitute, honey, vanilla extract, splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar), all-purpose flour, baking soda, salt

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

butter, splenda brown sugar blend , for baking, peanut butter, eggs, whole wheat flour, oat flour (put oatmeal in blender), baking soda, salt, oat bran, ground flax seeds, old fashioned oats, chopped peanuts

frozen blackberries (you can substitute any berry you choose, just so long as you have 32 oz at the end of the day), refrigerated pie crusts, cornstarch, unsalted butter, egg yolk, water

softened butter, egg, splenda brown sugar blend, splenda sugar substitute, vanilla extract, smooth almond butter, salt, baking soda, wheat gluten, ground flax seeds, almond flour, atkins baking mix

sweet butter, egg, sugar (can use splenda for diabetic or use 1/2 splenda and 1/2 sugar), vanilla, flour, baking soda, cream of tartar

butter, splenda brown sugar blend, pineapple slices, drained well, maraschino cherries, drained, pecans, chopped, cake flour , sifted, baking powder, baking soda, salt, butter, softened, fat-free buttermilk, egg substitute, vanilla extract

all purpose flour, old fashioned oats, crunchy peanut butter, egg whites, brown sugar, no calorie splenda, baking powder, baking soda, applesauce, vanilla flavoring, semi sweet chocolate chips

butter, softened at room temperature (1 stick), reduced-fat cream cheese, splenda sugar substitute, eggs, at room temperature, almond flour (available at some grocery stores and health food stores), baking powder, vanilla extract

butter, melted, chocolate chip, melted, cocoa, splenda brown sugar blend, eggs, vanilla, flour, espresso powder, baking powder, salt, chocolate chip

egg whites, cinnamon, splenda sugar substitute, oatmeal, peanut butter, banana

softened butter, eggs, well beaten, half-and-half, whole milk (i used low carb soymilk), splenda granular, sugar substitute, ground cinnamon or nutmeg, cream