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Homemade Danish Butter Cookies Recipe

Homemade Danish Butter Cookies Recipe

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Ingredients:

Serving

1 cup sweet butter
1 egg
1 cup sugar (can use splenda for diabetic or use 1/2 splenda and 1/2 sugar)
1 tsp vanilla
2 cup flour
1/2 tsp baking soda
1/2 tsp cream of tartar

Directions:

Cream butter & sugar together
Add egg
Mix dry ingredients, sifted once, add a little at a time
Add vanilla
Roll into small balls about the size of a walnut
Flatten with fork or spoon (Optional: Sprinkle color sugar on top before baking for xmas colors, easter, 4th of July, etc.)
Bake at 350 degrees for about 10-12 mins or til lightly golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.4 Kcal (450 kJ)
Calories from fat	24.72 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	6.82mg	2%
Sodium	336.11mg	14%
Potassium	44.03mg	1%
Total Carbs	18.84g	6%
Sugars	6.07g	24%
Dietary Fiber	1.44g	6%
Protein	1.88g	4%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	322.94 Kcal (1352 kJ)
Calories from fat	74.32 Kcal
		% Daily Value*
Total Fat	8.26g	4%
Cholesterol	20.51mg	2%
Sodium	1010.6mg	14%
Potassium	132.37mg	1%
Total Carbs	56.65g	6%
Sugars	18.25g	24%
Dietary Fiber	4.34g	6%
Protein	5.65g	4%
Vitamin C	0.2mg	0%
Iron	2.5mg	5%
Calcium	125.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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