79396 spit roasted cornish pecan stuffing Recipes

firm white bread (3/4 lb), fresh pork sausage meat, crumbled, unsalted butter, onions, chopped, celery ribs, sliced 1/4inch thick, granny smith apple, peeled and cut into 1/2-inch pieces, minced garlic, chopped pecans (8 oz), toasted, dried cranberries, chopped fresh sage, chicken broth

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

whole chickens, bacon, butter, melted, salt, black pepper, paprika, thyme, old bay seasoning, pepperidge farm herb seasoned stuffing mix, bacon , cut into pieces, butter, diced celery, diced onion, minced garlic, salt, black pepper, poultry seasoning, chicken broth (i use 2cubes of chicken bouillon with 1-2cup. water), evaporated milk, egg, slightly beaten

cornish hen, port wine, fresh pressed garlic, stove top stuffing mix, fresh ground pepper, chicken stock, rosemary, butter, beef gravy

cornish hens, wild rice, butter, toasted almond, chopped onion, salt, thyme, marjoram, bacon

cornish hens, cooked long grain and wild rice blend, chopped onion, butter, grated raw apple, raisins or 1/2 cup c, poultry seasoning, salt and pepper, melted butter, frozen orange juice concentrate, light brown sugar, butter

cornish hens (i used frozen ones- but fresh would be just as yummy), fresh basil, fresh rosemary, fresh thyme, garlic clove (diced or chopped ), unsalted butter (i cheated and bought some fresh poultry herbs- just picked out what i needed), extra virgin olive oil ( ), fresh diced red peppers, jona gold apples (sliced or diced whichever you prefer), butter & herbed croutons, unsalted butter (melted ), fresh rosemary, garlic clove (freshly chopped ), vidalia onion (finely chopped ), scallion (chopped- 1-inch pieces so it adds color & flavor)

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled

soft breadcrumbs, crushed saltine, chopped apples, chopped pecans, chopped onion, chopped celery, vegetable broth or 2/3 cup chicken broth, butter, melted, pepper, eggs

soft breadcrumbs, celery, chopped, onion, peeled and chopped, seedless raisin, pecans, chopped, salt, milk, eggs, well-beaten, ducks (canvasbacks or mallards are called for in this recipe, but any whole duck will do), salt and pepper, bacon, ketchup, worcestershire sauce, steak sauce (a-1 preferred), chili sauce, parsley, for garnish

wild ducks, dressed, soft breadcrumbs, onion, finely chopped, celery, finely chopped, seedless raisin, pecans, chopped, eggs, beaten, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce (a-1 ), parsley (optional), orange slice (optional), cranberries (optional)

rock cornish game hen, thawed, breadcrumbs, pecans, roughly chopped, butter, dried cranberries, salt and pepper, honey, butter, melted, paprika, frozen orange juice concentrate

cornish hens, salad oil, chopped onion, chopped celery, herb seasoned stuffing mix, salt, rhubarb, cut up (or 2 cups frozen rhubarb), water, salt, ground cinnamon, sugar

salt, pepper, dried thyme, pork crown roast, trimmed (16 rib roast), butter or 1/4 cup margarine, all-purpose flour, chicken broth, orange liqueur, grated orange rind, salt, pepper, leaves kumquats, sugared kumquat, grapes (in cluster), crabapple, dried cranberries, orange liqueur, mild pork sausage, coarsely chopped celery, chopped onions, butter or 1/2 cup margarine, chicken broth, salt, pepper, dried thyme, pork stuffing mix, grated orange rind, chopped pecans

cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, white wine, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, softened, knob fresh ginger, minced, asian five-spice powder, white wine, ricotta, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, white wine

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

cornish hens, paprika, salt, pepper, oil, cooked wild rice, celery, finely chopped, onion, finely chopped, walnuts , pieces, apples, cored, chopped, salt, pepper, parsley flakes