84 spinach with pine nuts and raisins Recipes

  • Spinach With Raisins
    seedless raisins or 1/2 cup currants and
    6 More
    seedless raisins or 1/2 cup currants, fresh spinach or 20 oz frozen spinach, extra virgin olive oil, salt & freshly ground black pepper, to taste, pine nuts, butter, lemon wedge, to garnish and spritz over spinach
    15 min, 7 ingredients
  • Wilted Spinach with Raisins and Apples
    spinach, washed and dried or 2 (10 oz) bags prewashed spi... and
    6 More
    spinach, washed and dried or 2 (10 oz) bags prewashed spinach, olive oil, raisins, pine nuts, apple, peeled and cubed, chopped green onions, salt
    20 min, 7 ingredients
  • Spinach Tart - Spinach Pie
    all-purpose flour (extra for rolling out ), salt and
    12 More
    all-purpose flour (extra for rolling out ), salt, cold unsalted butter (4oz.), egg yolk, milk , add more if too dry, butter, spinach , blanched 1 minute, drained, dried and chopped, golden raisin , soak 30 minutes in water, drain, whole eggs, beaten, heavy cream, freshly grated parmesan cheese, salt, pepper, pine nuts
    50 min, 14 ingredients
  • Spinach and Feta-Stuffed Focaccia
    olive oil, onion, chopped, garlic cloves, minced and
    13 More
    olive oil, onion, chopped, garlic cloves, minced, baby spinach, chopped, feta cheese, crumbled, golden raisin, pine nuts, toasted, fresh lemon juice, fresh oregano, chopped, salt, ground red pepper (optional), pizza dough , that is in the refrigerator case, low-fat milk, water, parmesan cheese, grated fresh
    30 min, 16 ingredients
  • Wilted Spinach Salad With Nuts and Cheese
    pine nuts, prewashed baby spinach, extra virgin olive oil and
    5 More
    pine nuts, prewashed baby spinach, extra virgin olive oil, lemon juice, sugar, crumbled feta cheese, golden raisins or 2 tbsp dried cranberries, minced red onions
    15 min, 8 ingredients
  • Fusilli with Spinach, Ricotta, and Golden Raisins
    fusilli (4 cups), olive oil, balsamic vinegar and
    8 More
    fusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)
    20 min, 11 ingredients
  • Catalan Spinach
    olive oil, divided and
    5 More
    olive oil, divided, golden delicious apples, peeled, cored, cut into 1/2-inch cubes, pine nuts, shallots, finely chopped, raisins, fresh spinach
    6 ingredients
  • Catalan Spinach
    golden or regular raisins, olive oil and
    3 More
    golden or regular raisins, olive oil, garlic cloves, flattened, spinach bunches (about 30 oz total), trimmed, rinsed, well drained, pine nuts
    5 ingredients
  • Orzo & Spinach Stuffing
    chopped green onion (both white & green parts) and
    12 More
    chopped green onion (both white & green parts), garlic, finely chopped, olive oil, frozen chopped spinach, thawed and drained, sugar, chicken broth, water, uncooked orzo pasta, grated fresh lemon rind, marjoram, crumbled, lemon juice, raisins, pine nuts or 1/4 cup almonds
    1 hour 10 min, 13 ingredients
  • Spinach Empanadillas Spinach Empanadillas
    egg, beaten, puff pastry, salt and pepper and
    6 More
    egg, beaten, puff pastry, salt and pepper, drained canned anchovies, chopped (optional but recommended ), pine nuts, chopped, fresh spinach, washed and chopped, raisins, garlic cloves, minced, olive oil
    9 ingredients
  • Warm Turkey Picadillo Spinach Salad Warm Turkey Picadillo Spinach Salad
    pine nuts or slivered almonds and
    12 More
    pine nuts or slivered almonds, onion (1/2 lb.), peeled and chopped, garlic, peeled and pressed or minced, ground turkey breast, raisins, chili powder, ground cinnamon, orange juice, dry sherry or orange juice, cider vinegar, salt and pepper, baby spinach leaves (1/2 lb.), rinsed and drained, tomatoes, rinsed, stemmed, and halved
    13 ingredients
  • Spinach and Feta Pie (Food Network Kitchens) Spinach and Feta Pie (Food Network Kitchens)
    extra-virgin olive oil, garlic, finely chopped and
    19 More
    extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper
    1 hour 40 min, 21 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Spinach Jewish Style Spinach Jewish Style
    leaved bulk spinach, salt, dark seedless raisins and
    6 More
    leaved bulk spinach, salt, dark seedless raisins, lukewarm water, olive oil, onion, minced, pignoli (pine nuts), freshly ground black pepper, nutmeg
    9 ingredients
  • Mouth Watering Harvest Salad Mouth Watering Harvest Salad
    raisins, boiling water as needed and
    11 More
    raisins, boiling water as needed, halved large seedless grapes, diced dried apricots, fresh rosemary, red onion cut small slivers, juice of 1 fresh lemon, extra virgin olive oil, salt, freshly ground black pepper, romaine chopped, baby spinach, pine nuts toasted
    5 min, 13 ingredients
  • Holiday Spinach Holiday Spinach
    extra virgin olive oil, pine nuts, garlic cloves, minced and
    4 More
    extra virgin olive oil, pine nuts, garlic cloves, minced, dried red pepper flakes, frozen chopped spinach, thawed and squeezed of all liquid, golden raisin, salt (to taste)
    20 min, 7 ingredients
  • Sauteed Spinach Sauteed Spinach
    baby spinach, raisins, pine nuts and
    3 More
    baby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan
    15 min, 6 ingredients
  • Roman Spinach Chicken With Orzo Roman Spinach Chicken With Orzo
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, italian salad dressing, frozen spinach, olive oil, garlic clove, chopped, chicken broth, golden raisins, pine nuts, mozzarella cheese, orzo pasta , cooked according to package directions, parmesan cheese, freshly grated
    40 min, 11 ingredients




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