250479 spinach white bacon salad maple mustard dressing Recipes

peameal bacon (roast ), maple syrup, dijon mustard, chopped fresh rosemary, fresh ground black pepper, sea salt (optional)

spinach, bacon, cooked and crumbled, almonds, toasted, freshly grated parmesan cheese, sliced strawberries or 2 cups raspberries, wonton wrappers, diagonally cut and fried, red wine vinegar, dry mustard, salt, sugar, strawberries or 1/2 cup raspberry jam, oil

bacon, granulated sugar, all-purpose flour, egg, beaten, cider vinegar, water, dry mustard, minced onion (optional)

sliced smoked canadian bacon, real maple syrup, light brown sugar, dijon-style mustard, fresh lemon juice, salt (optional)

whole grain bread, toasted, head honey mustard, leaf lettuce, tomatoes, head pre-cooked bacon, head maple honey turkey, head all natural muenster cheese

red potatoes, washed and chopped into 1 inch cubes, eggs, hard boiled & chopped, shredded cheddar cheese, ranch dressing mix, bacon , pieces (i use hornell real pieces), mayonnaise, dijon mustard, celery ribs, diced, salt & pepper

dressing, grated fresh ginger, kosher salt, freshly grond black pepper, rice vinegar, fresh lemon juice, extra virgin olive oil, reduced fat mayo, salad, baby spinach leaves, fresh blueberries, seedless watermelon, chopped into 1/2 pieces, yellow bell pepper, chopped, radishes finely chopped, chopped chives

bacon, unsalted butter, fresh scallops, half-and-half, dijon mustard, vermont pure maple syrup

walnuts (chopped ), olive oil, vegetable stock, red wine vinegar (see note #3), garlic (minced ), shallot (minced ), walnuts (chopped ), powdered sugar, fresh baby spinach leaves, portabella mushrooms (sliced ), bacon (cooked crisp & crumbled), blue cheese (crumbled , may use the other british variety of stilton)

spinach, head butter lettuce, fresh bean sprouts, chopped and drained water chestnut, bacon (optional), salad oil, sugar, ketchup, red wine vinegar, worcestershire sauce, onion, finely chopped, dry mustard, salt, cayenne pepper

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled

butter or margarine, coarsely chopped pecans, salt, freshly ground pepper, fresh baby spinach, bacon slices, cooked and crumbled, dried cranberries, hard-cooked eggs, finely chopped, warm chutney dressing, balsamic vinegar, bottled mango chutney, dijon mustard, honey, garlic cloves, minced, olive oil

quinoa cooked, spinach, whole apple sliced, whole dates sliced, whole radishes sliced, sweet onion sliced, crispy nitrate free bacon crumbled, dijon mustard, apple cider vinegar, walnut oil, raw honey, salt & pepper, wild tuna steak

olive oil, dijon mustard, pure maple syrup, fresh rosemary, chopped, rosemary sprigs, garlic cloves, smashed and peeled, boneless pork loin (12 inches long), lean bacon, baking potatoes, cut into small pieces, roasting string

white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)