144139 spinach warm dressing alton brown Recipes

sour cream, mayonnaise, cream cheese, dry vegetable soup mix, frozen spinach, ranch dressing, milk

commercial yeast, warm filtered water, brown rice flour, brown sugar

eggs , unshelled, warmed in hot water for 5 minutes, salt, room temperature butter , plus, butter (for finishing omelet), chopped fresh chives

half-and-half, eggs, honey , warmed in microwave for 20 seconds, salt, bread (1/2 inch, day-old country loaf, brioche or challah), butter

piloncillo sugar, grated, warm water, old fashioned rolled oats, not instant, lime, peeled , body halved and reserved, cardamom seeds , optional

unsalted butter, cubed, pecan halves or pieces, all-purpose flour, plus extra for rolling, kosher salt, ice water, bourbon, chilled, eggs, sugar, golden syrup, unsalted butter, melted and cooled slightly, bourbon, vanilla extract, kosher salt, spiced pecans, recipe follows, coarsely chop 6 oz and leave the remaining 2 oz whole, kosher salt, ground cumin, cayenne pepper, ground cinnamon, dried ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

sugar, cider vinegar, canola oil, onion, finely chopped, prepared mustard, salt, coarsely ground pepper, fresh spinach leaves

unsalted butter, bay leaves, fresh lemon juice, fresh orange juice, light brown sugar, brandy, salt, ripe bananas, peeled and cut on the bias into 1/3-inch slices (about 1 quart), fresh coarsely ground black pepper, store bought chocolate cake or ice cream, for serving

fresh spinach, lean bacon cubed, brown sugar, red wine vinegar, freshly ground black pepper

unsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

hearty greens , such as kale, chard, mustard, collards or spinach, olive oil (not extra-virgin), kosher salt

unsalted butter, onion, chopped, kosher salt, plus extra for the sweat and for seasoning fillets, garlic, minced, frozen chopped spinach, thawed and squeezed dry, lemon , zested, freshly ground black pepper, plus extra for seasoning fillets, chopped fresh parsley leaves, heavy cream, white wine, grated cheddar, flounder fillets, leftover cooked rice

gorgonzola, sour cream, buttermilk, mayonnaise, white wine vinegar, worcestershire sauce, freshly ground black pepper

firm silken tofu, buttermilk, ketchup, sweet pickle relish, dijon mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

body honey (sourwood is nice), smooth dijon mustard, rice wine vinegar

plain yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, ground black pepper, chopped onion, sweet relish, chopped green olives, jalapeno, finely chopped

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil

seedless green grapes, rinsed, dried and halved, honey, brandy, freshly squeezed lime juice, vanilla wafers, toasted walnuts, kosher salt, unsalted butter, melted, sour cream, light brown sugar, vanilla extract, light brown sugar, unsalted butter, coarse sea salt