Chocolate Doughnut Glaze (Alton Brown) Recipe

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Chocolate Doughnut Glaze (Alton Brown)
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Ingredients:

Directions:

  1. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.35 Kcal (655 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 13.23mg 4%
Sodium 6.72mg 0%
Potassium 7.25mg 0%
Total Carbs 27.89g 9%
Sugars 26.74g 107%
Dietary Fiber 0.11g 0%
Protein 0.32g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 394.94 Kcal (1654 kJ)
Calories from fat 121.26 Kcal
% Daily Value*
Total Fat 13.47g 8%
Cholesterol 33.41mg 4%
Sodium 16.98mg 0%
Potassium 18.3mg 0%
Total Carbs 70.45g 9%
Sugars 67.54g 107%
Dietary Fiber 0.29g 0%
Protein 0.81g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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