Directions:
- In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.16 Kcal (1089 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 1697.59mg | 71% | |
| Potassium | 336.86mg | 7% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 29% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 5% | |
| Sodium | 741.45mg | 71% | |
| Potassium | 147.13mg | 7% | |
| Total Carbs | 8.68g | 7% | |
| Sugars | 6.29g | 58% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 2.02g | 9% | |
| Vitamin C | 6.8mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 75mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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