205695 spinach tomato mozzarella pasta salad italian dressing Recipes

tblspns red wine vinegar, garlic - minced, salt, dry mustard, generous dash of black pepper, olive or vegetable oil, italian plum tomatoes, mozzarella cheese, fresh basil leaves

chill 4 to 24 hours, red wine vinegar, dijon-style mustard, black pepper, garlic, minced, olive oil, fresh basil, dried pasta (such as rotini, bow ties, shells, cavatelli, or penne), frozen cut green beans, tomatoes, cut into thin wedges, sliced pitted kalamata olives or ripe olives, loosely packed fresh basil leaves, shredded parmesan cheese, snipped fresh parsley

spaghetti, cooked, onion, chopped, green pepper, chopped, tomatoes, chopped, cucumber, chopped, italian dressing, mccormick salad supreme seasoning, oregano, basil, garlic powder

fresh reduced-fat cheese ravioli, fresh spinach (about 6 cups), tomato-basil pasta sauce (such as classico), crushed red pepper, shredded asiago cheese, divided, sliced fresh basil

roma tomatoes (diced ), english cucumber (diced ), chopped cilantro, scallions (sliced ), italian dressing, salt and pepper (to taste)

cooked macaroni, any shape, tomatoes, drained, chopped into 1-inch chunks (reserve liquid), vegetable oil , plus, vegetable oil, wine vinegar, garlic powder, dried basil, dried oregano, grated parmesan cheese, salt and pepper

fresh asparagus, romaine lettuce leaves, tomatoes, sliced, reduced-calorie italian dressing, parmesan cheese

pasta (use kraft classic ranch with bacon salad), chicken or 1 cup turkey, cooked, tomato, chopped, sliced green onion

pasta, uncooked, buttermilk dressing, honey, poppy seed, chicken, cooked and chopped, red grapes, quartered, red onion, chopped, walnuts, chopped

rotini pasta, tomatoes or 2 lbs roma , diced, garlic, minced, salt, black pepper , to taste, olive oil, fresh basil leaf, chopped,to taste (i use about 1/3 cup), grated parmesan cheese (fresh is best )

ripe tomatoes, peeled and diced, chopped fresh basil, garlic cloves, peeled and minced, olive oil, red pepper flakes (optional), pasta (fusilli, penne or rigatoni), mozzarella cheese, grated, freshly grated parmesan cheese, pine nuts

bow tie pasta, vegetable oil, balsamic vinegar, dijon style mustard, salt, freshly ground black pepper, lightly packed fresh basil leaves snipped, tomatoes coarsely chopped, toasted pine nuts, shredded mozzarella cheese

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhome s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese), alfredo sauce, jumbo pasta shells, for stuffing,cooked

whole pitted black olives ., brown onion, cracked pepper, green pepper, lite italian dressing, oil, red pepper, salt, ziti

spinach, whole wheat pasta, canned pumpkin, cumin, smoked paprika, ginger

lg.ripe tomatoes(about 11/2lbs) coarsely chopped (31/2cup.), chopped red onion, extra-virgin olive oil, red wine vinegar, minced garlic, ea. salt and pepper, dried oregano, fusilli pasta (or your favorite pasta), fresh basil leaves,cut in thin strips

extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin