Directions:
- Boil Ziti in 2-3 qts. water and 1 Tbsp. oil and 1 Tbsp. salt until tender, but not mushy (7-9 min.)
- Drain and plunge into cold water to stop cooking. Drain well.
- While Ziti is cooking, cut the peppers into 1/4" x 1-1/2" slices.
- Thinly slice onion.
- Drain olives, rinse with water and drain thoroughly.
- Combine Ziti, peppers, onion and olives in large bowl.
- Pour about 1/2 C. salad dressing over and mix gently.
- Refrigerate for 2-24 hours for Ziti to absorb the salad dressing and combine the flavors.
- Stir gently, add more dressing if desired.
- Sprinkle cracked pepper and salt if necessary. Stir gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.86 Kcal (2285 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 774.99mg | 32% | |
| Potassium | 451.44mg | 10% | |
| Total Carbs | 108.28g | 36% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 127.6mg | 213% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.73 Kcal (468 kJ) | ||
| Calories from fat | 6.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 5% | |
|---|---|---|---|
| Sodium | 158.63mg | 32% | |
| Potassium | 92.4mg | 10% | |
| Total Carbs | 22.16g | 36% | |
| Sugars | 1.82g | 36% | |
| Dietary Fiber | 2.01g | 39% | |
| Protein | 4.19g | 41% | |
| Vitamin C | 26.1mg | 213% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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