55639 spinach toffee pecan goat Recipes

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

flour, baking powder, salt, butter (melted ), brown sugar , packed, eggs, vanilla, toffee pieces, pecans, chopped, chocolate chips (optional)

olive oil, onion, chopped, chopped fresh spinach, water, pecan halves

coarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, sugar, egg, at room temperature, vanilla extract, coarsely chopped toasted pecans, toffee pieces

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, egg, sweetened condensed milk, vanilla extract, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), chopped pecans

olive oil, green onions, sliced, tomatoes, chopped, red bell pepper, chopped, oil-packed sun-dried tomatoes, drained, chopped, garlic cloves, minced, dried oregano, crumbled, chopped fresh parsley, chopped fresh basil or 1 tsp dried, crumbled, salt and pepper, spinach linguine or spaghetti, freshly cooked, soft goat cheese (such as montrachet), sliced

spinach leaves, washed and dried, pear , thinly sliced lengthwise, lemon , juice of, goat cheese, about 3/4 cup crumbled, plain low-fat yogurt, tarragon vinegar, scallion, chopped, red pepper flakes, poppy seeds

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

honey, extra virgin olive oil, grated orange zest, juice , from drained oranges, mandarin oranges, drained, baby spinach leaves, coarsely chopped, celery, sliced thin, vidalia onion, sliced very thin, fresh figs , cut into half brushed with, olive oil, soft fresh goat cheese, crumbled, toasted pine nuts

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

sliced bacon, pecans, olive oil, cider vinegar, baby spinach, goat cheese, crumbled

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, chopped toffee pieces (to taste), chopped pecan pieces (to taste)

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

olive oil, sliced onions, sugar, salt, baby spinach, whole-wheat flour tortillas, semi-soft goat cheese, tomatoes, thinly sliced

bacon, onion (chopped ), garlic cloves (minced ), egg (beaten ), oregano, salt, pepper, spinach, soft fresh goat cheese, skinless boneless turkey breasts, butter (softened )