64 spinach three pepper Recipes

extra-virgin olive oil, divided, onion (about 7 oz), thinly sliced, kosher salt and freshly ground black pepper, garlic cloves, 3 thinly sliced, 1 finely grated, low-salt chicken broth, yukon gold potatoes, cut into 1/2 pieces, collard greens (8 oz), center ribs and stems removed, chopped (about 2 cups), swiss chard (12 oz), center ribs and stems removed, coarsely chopped (about 8 cups), packaged spinach (not baby), stems removed (about 4 cups), divided, more) fresh lemon juice, grated lemon zest, toasted pine nuts

olive oil plus additional for brushing, sliced crimini (baby bella) mushrooms, fennel seeds, garlic cloves, pressed, dried oregano, baby spinach, all purpose flour (for sprinkling ), fresh pizza dough (or 1 13.8-oz tube refrigerated ), grated parmesan cheese, divided, grated fontina cheese, divided, whole-milk ricotta cheese, dried crushed red pepper

olive oil, sliced mushrooms, onion, chopped, red bell pepper, chopped, fresh spinach, chopped, fresh oregano, chopped, fresh ground black pepper, carton 2% low fat cottage cheese, hot cooked penne (about 8-oz uncooked tube-shaped pasta), chicken breasts, shredded (roasted, boneless, skinless), reduced-fat sharp cheddar cheese, shredded, divided, fresh parmesan cheese, grated, divided, low-fat milk, reduced fat, reduced sodium cream of chicken soup, undiluted

olive oil, sliced mushrooms, chopped onion, chopped red bell pepper, chopped fresh spinach, chopped fresh oregano, freshly ground black pepper, carton 2% low-fat cottage cheese, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded roasted skinless , boneless chicken breast, shredded reduced-fat sharp cheddar cheese, divided, grated fresh parmesan cheese, divided, reduced-fat milk, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

spaghetti, cooked and drained, frozen chopped spinach, thawed and squeezed dry, half-and-half cream, grated parmesan cheese, divided, salt, pepper, ground nutmeg, cubed cooked chicken, shredded swiss cheese, sliced fresh mushrooms, bacon, cooked and crumbled, eggs, lightly beaten, ricotta cheese, chopped onion, garlic clove, minced

ground beef, onion, minced, tomato sauce, basil, parsley, oregano, garlic salt, pepper, mushrooms, drained or 1 (4 oz) can equivalent fresh mushrooms, frozen chopped spinach, thawed, cottage cheese, mozzarella cheese

refrigerated pizza dough, fresh ricotta, grated mozzarella (4 oz), grated parmesan (1 oz), spinach, thick stems removed and roughly chopped (5 cups), black pepper, sliced salami, olive oil, jarred marinara sauce, warmed

unsalted butter, whole milk, heavy cream, day old bread , torn into small pieces, eggs, minced herbs (tarragon, basil, chives, thyme, marjarom, mint, italian parsley), fresh spinach leaves, chopped, smoked spanish paprika, freshly grated nutmeg, pepper, salt, frozen artichoke hearts (thawed & chopped ), parmigiano-reggiano cheese, grated, mozzarella cheese, grated, gruyere, grated, butter

olive oil, chopped onion, chopped peeled carrots, minced garlic, lean ground beef, spicy italian sausages, casings removed, crushed tomatoes with added puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dried crushed red pepper, lasagna noodles (about 12 oz), part-skim ricotta cheese, grated parmesan cheese (about 3 oz), frozen chopped spinach, thawed, drained,squeezed dry, eggs, grated mozzarella cheese (about 1 1/4 lb)

olive oil, chopped onion, grated carrot, minced garlic, lean ground beef, hot italian sausages, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dry crushed red pepper, oven-ready no-boil lasagna noodles (about 12 oz.), ricotta cheese, grated parmesan cheese, frozen spinach, thawed, drained & squeezed dry, eggs, grated mozzarella cheese

shredded cooked chicken, baby spinach (finely chopped ), kraft shredded three cheese with a touch of philadelphia, philadelphia original cooking creme or 10 oz philadelphia savory garlic cooking creme, shredded parmesan cheese, stalks green onions (finely chopped ), oregano, basil, red pepper flakes, garlic cloves (omit if using the low-fat cooking creme), salt, pepper, manicotti (14 noodles), classico low-fat alfredo sauce (also good with regular sauce)

mushroom caps, cleaned and stems removed, olive oil, butter, shallot, minced, walnuts, finely chopped, garlic cloves, minced, frozen chopped spinach , defrosted and squeezed dry, shredded swiss cheese, feta cheese, dried thyme, dried oregano, salt and black pepper, to taste, parmesan cheese (or more )

heads garlic, cloves separated and peeled, cold water, salt, orange bell peppers, chopped fresh thyme, baby spinach, campanelli (bellflower) pasta or penne, extra-virgin olive oil, white beans, rinsed and drained, balsamic vinegar, grated parmigiano-reggiano (2/3 oz)

head garlic, cloves separated and peeled, cold water, salt, orange bell peppers, chopped fresh thyme, baby spinach, campanelli pasta (bellflower) or 10 oz penne, extra virgin olive oil, white beans, rinsed and drained, balsamic vinegar, grated parmigiano-reggiano cheese

ground beef, ground turkey, ground pork, frozen chopped spinach, thawed, drained and squeezed dry, parmesan cheese, finely grated, eggs, italian herb seasoning, garlic powder, salt, red pepper flakes, breadcrumbs (fine ) or 1/2 cup panko )

mixed spring greens, washed and dried, baby spinach leaves, washed and dried, tangerines or 5 clementines, separated into segments, fresh strawberries, washed and sliced, sugar snap peas, washed and halved, cooked chicken breasts, cubed, walnut halves, toasted, fresh chives, chopped, mint, chopped, crumbled goat cheese, raspberry balsamic vinegar, red onions, chopped, honey, salad oil, kosher salt, white pepper, snipped fresh parsley

extra virgin olive oil or 1 1/2 tbsp your fav oil, your fav sausage , thinly sliced into 1/8-inch thick slices. (i used echrich lite smoked sausage, skin on), frozen onion and three pepper blend (comes already chopped), frozen leaf spinach (can use frozen chopped spinach if you prefer), chicken broth (best to make your own by boiling poultry parts, but if you buy it..spend the money for the good stuf), light alfredo sauce with parmesan cheese (use your favorite brand. that s about half a jar.), potatoes , quartered longways and then thinly sliced. i used a combination of bakers and reds. really, whatever

frozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!), butter, oil, roasted red peppers, sliced (purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips), leeks, thinly sliced, fresh minced garlic (or to taste), whipping cream, eggs, ricotta cheese, swiss cheese, parmesan cheese, salt (or to taste, i use seasoning ), cayenne pepper or 1/4 tsp black pepper, to taste, parmesan cheese, for top