78374 spinach tasso bread gruyere Recipes

plain yogurt (you can use non-fat/fat free for these!), sour cream (you can use non-fat/fat free for these!), mayonnaise (you can use non-fat/fat free for these!), water chestnut (optional), knorr leek soup mix (knorr tastes best!), frozen chopped spinach, french bread (sourdough)

olive oil, butter, green peppers or 1/2 italian pepper, onion, sliced mushrooms or 2 oz sauteed fresh mushrooms, garlic clove, chopped, frozen spinach , thawed in microwave, cayenne pepper, fresh ground pepper, parsley, basil, oregano, garlic powder, crushed crushed red pepper flakes, salt, pizza dough, provolone cheese, mozzarella cheese, romano cheese

whole milk, heavy cream, eggs, bacon slices, shallot, finely chopped, garlic cloves, chopped, baby arugula or baby spinach (6 1/2 cups), cubed (1-inch) country-style bread (1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

acorn squash, frozen chopped spinach, thawed, shredded gruyere cheese, chopped walnuts, salt & fresh ground pepper

spinach (depends on how big of servings you want), fresh white mushrooms, sliced, crispy cooked bacon, crumbled, hardboiled egg, chopped, shredded gruyere cheese, sliced red onion, red wine vinegar, chopped mango chutney, with the liquid, minced garlic, dijon mustard, sugar

all natural hormone free boneless skinless chicken breasts, spinach leaves, sun-dried tomato, sliced, garlic, minced, a maui onion, thinly sliced, gruyere cheese or 1 cup swiss cheese, shredded, red wine, salt and pepper, balsamic vinegar, honey, olive oil, clarified butter or 1/8 cup bacon grease, russet potatoes, peeled and cut into large chunks, chives, chopped, italian parsley, chopped, basil leaves, finely chopped, granulated garlic, unsalted butter, whole milk , as needed

olive oil, plus more for the dish, shallots, thinly sliced, kosher salt and black pepper, dry white wine, eggs, heavy cream, whole milk, grated nutmeg, frozen leaf spinach, thawed, grated gruyere (8 oz), grated parmesan (2 oz)

mayonnaise (i use hellmans), tuna , packed in olive oil, drained. reserving 1 tsp of the oil, fresh lemon juice, dijon mustard, celery, finely diced, mashed roasted garlic (see note at the bottom of the directions), flat leaf parsley, chopped, capers, drained, celery seed, kosher salt & freshly ground black pepper, to taste, multigrain sandwich bread, gruyere cheese, thinly sliced

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving

butter, melted, frozen chopped spinach, seasoned bread crumbs, onion, minced, parmesan cheese, salt to taste, black pepper to taste, eggs, beaten

extra virgin olive oil, frozen chopped spinach, thawed and squeezed dry, onions, chopped, garlic cloves, chopped, fresh ground pepper, salt, nutmeg, freshly grated, sweet paprika, artichokes, quartered, eggs, half-and-half cream, fresh lemon juice, french bread , several days old, cubed, gruyere cheese, grated, parmigiano-reggiano cheese, grated, parsley, minced

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

mushroom caps, olive oil, sweet butter, yellow onion, finely chopped, walnuts, chopped, garlic clove, minced, frozen chopped spinach, feta cheese, gruyere cheese, fresh dill, minced, salt and pepper

olive oil, plus more for the dish, onion, finely chopped, pepper (you can add salt too, but i don tsp - the cheese is salty enough), dry white wine, eggs, heavy cream, whole milk, grated nutmeg, frozen leaf spinach, thawed, grated gruyere (8 oz), grated parmesan (2 oz)

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese

acorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper

red onion, thinly sliced, balsamic vinegar (or to taste), olive oil, salt, sugar, sourdough bread, gruyere cheese, shredded, white truffle oil (optional)

truffle butter, thick) slices high quality white bread, gruyere, sliced thinly, balsamic vinegar, minced onion, minced garlic, chopped chives, extra-virgin olive oil, salt and freshly ground black pepper, mesclun greens, cleaned and dried, crumbled humboldt fog cheese