87996 spinach sweet gorgonzola shallot dave Recipes

uncooked bow tie pasta, fresh baby spinach, sweet yellow pepper, diced, chopped dried apricots, balsamic vinaigrette

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola cheese, salt, black pepper, fresh baby spinach (about 6 cups)

gorgonzola cheese, parsley, fresh, minced, shallots, minced, basil, fresh, minced, tomatoes, thinly sliced, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground pepper

pine nuts, prosciutto slices, separated and cut into slivers, dole (sweet ) or regular gorgonzola, cambozola, or other mild blue cheese (3/4 to 1 cup, packed; see notes), whipping cream, fat-skimmed chicken broth, dry white wine, dried thyme, fresh fettuccine or 8 oz dried fettuccine, fresh basil leaves, fresh-ground pepper

sweet potatoes, peeled (about 1 lb), olive oil, shallots, chopped, baby spinach, chopped, hot sauce , to taste (optional), salt and pepper, to taste (optional)

spinach penne, light cream, gorgonzola, frozen peas, shrimp, salt and pepper, parmesan cheese, prosciutto (or italian ham)

red bell peppers, frozen chopped spinach, thawed, butter, shallot, minced, swiss cheese, grated, romano cheese, fresh breadcrumb, nutmeg, beaten eggs, milk, heavy cream, fresh ground pepper

extra virgin olive oil, sweet butter, shallot, peeled and thin sliced, water, see recipe, salt and pepper

raisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper

spinach, pecan halves, vegetable oil, sugar, salt, olive oil, sherry wine vinegar, shallots, minced, kosher salt & freshly ground black pepper, gorgonzola, crumbled

gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered

fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola, salt, black pepper, fresh baby spinach (about 6 cups)

olive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste

sherry vinegar (available at specialty foods shops and some supermarkets), honey, worcestershire sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, olive oil, torn mixed lettuce leaves, sweet gorgonzola (available at specialty foods shops) or other fine-quality blue cheese, cut into 6 slices

leeks or 1 large leek, butter, oil, water, miso (fresh or from miso soup mix), sweet gorgonzola, rind removed, mirin (optional), soft tofu (optional)

sliced and blanched almonds, sweet gorgonzola cheese, softened to room temperature (may substitute maytag blue or roquefort domestic blue), granny smith apples, cored and seeded, rucola, washed , spun dry to yield 2 cups, almond oil, lemon juice, salt and pepper to taste, italian country bread, 1/4-inch thick

canola oil, ketchup, sugar, grated onion, cider vinegar, olive oil, worcestershire sauce, kosher salt, coarsely ground pepper, sliced pancetta or bacon, cut into 1/4 inch strips, fresh baby spinach, crumbled gorgonzola cheese, grape tomatoes, pomegranate seeds