87721 spinach stuffed portobello mushrooms with avocado Recipes

jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)

crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps

canola oil, sweet turkey sausage, casings removed, cream cheese, tomato, seeded and chopped, shredded cheddar cheese, chopped parsley, drops hot pepper sauce, portobello mushrooms (about 1 lb.), stems removed and wiped clean

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, freshly chopped thyme leaves, fresh chopped oregano leaves, plain bread crumbs, gorgonzola, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

olive oil, plus more for drizzling, garlic, minced, shallot, minced, ground beef, beef stock, mixed mushrooms, chopped, salt and freshly ground black pepper, cayenne, sauerkraut, sauerkraut brine, portobello mushrooms, stemmed, breadcrumbs, cream cheese

portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs

portobello mushrooms, strands saffron, white wine, lobster or crab meat, approximately 2 tails, seasoned bread crumbs, parmesan and pecorino romano, mixed, heavy cream, thick) mozzarella slices

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

sourdough bread, portobello mushrooms (about 5 inches wide ), olive oil-flavored cooking spray, salt, freshly ground black pepper, olive oil, chopped red bell pepper, garlic cloves, minced, dried fines herbs, shredded smoked gouda cheese

chopped fresh cilantro, fresh lime juice, olive oil, dried oregano, black pepper, garlic cloves, minced, portobello mushrooms , gills and stems removed, olive oil, diced red bell pepper, diced yellow bell pepper, diced onion, cubed sourdough bread (about 6 slices), shredded reduced-fat monterey jack cheese, minced fresh parsley, water, eggs, lightly beaten, grated parmesan cheese

portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs

portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs

whole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate

portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano

portobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, fresh thyme, fresh oregano, plain breadcrumbs, gorgonzola, crumbled, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed