183424 spinach salad sweet roasted pecans shallot vinaigrette dave lieberman Recipes

bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

del monte mandarin orange sections, lemon juice, salt, fresh ground black pepper, dijon mustard, shallot, minced, vegetable oil, olive oil, spinach leaves , torn cleaned and trimmed, toasted walnuts, chopped

bacon , cut into 1-inch by 1/4-inch pieces, shallot, chopped, mushroom, sliced, chicken broth, balsamic vinegar (more to taste), eggs (large), salt and black pepper, fresh baby spinach leaves

naval orange, citrus vinaigrette (approximately; see separate recipe ), spinach leaves torn, scallions very thinly sliced, feta cheese finely crumbled, kalamata olives

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

extra virgin olive oil , plus, extra virgin olive oil, shrimp, peeled and deveined, shallot, finely chopped, red wine vinegar, spicy mustard, honey, salt and pepper, spinach, feta cheese

navel oranges, chilled, spinach, trimmed (1 large bunch), watercress, trimmed (1 bunch), pine nuts, shallot, minced (2-3), garlic cloves, minced, white balsamic vinegar, sherry wine, black pepper

fresh spinach, preferably organic,well cleaned and destemmed and torn into bitesize pieces,if necessary,washed and (baby spinach is especially nice), balsamic vinegar, shallot, finely minced, dry mustard, salt, fresh ground pepper, extra virgin olive oil, radishes, ends trimmed,sliced (1 bunch), sunflower seeds, toasted (2 tbsp.), kalamata olives or 4 oz black greek olives, pitted and coarsely chopped (about 18 olives with pits)

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled

kraft catalina dressing, sweet potatoes, peeled, chopped (about 2 medium), onion, sliced, apples, chopped, pear, chopped, fresh spinach leaves, washed, dried

bagged spinach, sliced radish, sliced celery heart, sliced mushrooms, shredded carrot, grated parmesan cheese, salad dressing

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

butter, shallot, chopped, red wine vinegar, honey, salt and freshly ground black pepper, loosely packed cups baby spinach

sweet onions , such as vidalia or oso, peeled and sliced into 1/4-inch-thick rings, olive oil, minced garlic, salt, apple cider vinegar, apple juice, baby spinach leaves, rinsed and drained, sweet apples such as fuji (about 1 1/2 lbs. total), rinsed, cored , and cut into 1/4-inch slices, fresh chevre (goat cheese), crumbled, pumpkin seeds, toasted (see notes ), pepper

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)