153925 spinach salad sweet pecans shallot lieberman Recipes

slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced

sliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes

new potatoes , scrubbed and quartered, salt, butter, softened, heavy cream, salt and pepper to taste, olive oil, whole kernel corn, fresh spinach, stems removed, minced garlic

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

low-fat turkey bacon, apple cider vinegar, olive oil, honey, salt, spinach leaves, well washed, stems removed and torn

tomatoes, cubed, onion, cubed, salt, pepper, fresh basil leaves, chopped, garlic, minced, olive oil, lemon juice, fresh spinach

vegetable oil for frying, plain or black pepper pappadams, warm water, fresh lime juice, mild honey, tamarind concentrate, salt, vegetable oil, baby spinach (15 oz), seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), quartered lengthwise, then cut crosswise into 1/3-inch-thick slices

spinach, tomatoes, diced, garlic, minced, white onion, diced, leaves basil, chopped, chicken breast, grilled, balsamic vinegar

green pepper, sliced mushroom, spinach, alfalfa sprouts, tomato, avocado, walnuts, craisins

baby spinach, cucumber, bell pepper, banana peppers, mushroom, stalk celery

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

extra-virgin olive oil, fresh lemon juice, minced garlic, chopped marjoram or oregano, eggplant, trimmed and cut into 8 (1-inch-thick ) rounds, baby spinach, crumbled feta (1/4 lb), pine nuts (1 oz), lightly toasted

cider vinegar, honey, dijon mustard, olive oil, red onion, chopped (about 1/2 cup), bacon , cut into 1/2-inch pieces (about 1/2 cup), sesame seeds, spinach (about 1 1/4 lb), coarse stems discarded and leaves washed well and spun dry, grapefruits, peel and pith cut away and sections cut free from membranes

vegetable oil, seasoned rice vinegar, fresh lime juice, minced fresh cilantro, garlic powder, cayenne pepper, ready-to-use baby spinach, stems removed, ripe anjou pear, peeled, cubed, avocado, pitted, peeled, cubed, red onion, thinly sliced, crumbled gorgonzola cheese (about 2 oz)

crumbled feta cheese (about 2 oz), fresh lemon juice, water, mayonnaise, olive oil, bacon, chopped, fresh spinach (about 3/4 lb), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces, red onion, sliced thin, pitted dates, chopped

a 7-inch pita pocket , halved crosswise and separated to form 4 semicircles, soft milk goat cheese such as montrachet, walnuts, minced, white-wine vinegar, dijon-style mustard, olive oil (preferably extra-virgin), spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, tomatoes, quartered