91131 spinach salad oregon blue cherry Recipes

mild pepper jelly, olive oil, salt, dijon mustard, baby spinach leaves, goat cheese, sliced, chopped walnuts

baby spinach, rinsed and dried, butter, garlic, crushed, plain bread crumbs, goat cheese, sliced, balsamic vinegar, olive oil

pre-washed fresh spinach, fresh green peas, olive oil, lemons, juiced, crumbled feta cheese, salt and pepper to taste

slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

spinach, mushrooms, cucumbers, green peppers, red peppers, chicken breast, fat free italian dressing

low-fat turkey bacon, apple cider vinegar, olive oil, honey, salt, spinach leaves, well washed, stems removed and torn

tomatoes, cubed, onion, cubed, salt, pepper, fresh basil leaves, chopped, garlic, minced, olive oil, lemon juice, fresh spinach

sliced seeded kumquats, seasoned rice vinegar, chopped shallot, vegetable oil, minced peeled fresh ginger, asian sesame oil, baby spinach, sliced almonds, toasted, chopped fresh cilantro, sliced mushrooms (optional)

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

spinach, tomatoes, diced, garlic, minced, white onion, diced, leaves basil, chopped, chicken breast, grilled, balsamic vinegar

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

green pepper, sliced mushroom, spinach, alfalfa sprouts, tomato, avocado, walnuts, craisins

baby spinach, cucumber, bell pepper, banana peppers, mushroom, stalk celery

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

extra-virgin olive oil, fresh lemon juice, minced garlic, chopped marjoram or oregano, eggplant, trimmed and cut into 8 (1-inch-thick ) rounds, baby spinach, crumbled feta (1/4 lb), pine nuts (1 oz), lightly toasted