85 spinach salad asian Recipes
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- spinach
- salad
- asian
- cucumber
- with orange and avocado
- town with spicy dressing
- with vinaigrette
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- with sesame
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- easy and rice
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chopped shallots, seasoned rice vinegar, vegetable oil and5 Morechopped shallots, seasoned rice vinegar, vegetable oil, minced peeled fresh ginger, generous ) asian sesame oil, navel orange, baby spinach leaves, pinkerton or fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges15 min, 8 ingredients
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chopped shallots, seasoned rice vinegar, vegetable oil and5 Morechopped shallots, seasoned rice vinegar, vegetable oil, minced peeled fresh ginger, generous ) asian sesame oil, navel orange, baby spinach leaves, pinkerton or fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges8 ingredients
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ramen noodles, baby spinach (about 8 cups) and8 Moreramen noodles, baby spinach (about 8 cups), frozen cooked chopped chicken breast, thawed, red bell pepper, seeded and chopped, frozen snow peas, thawed and drained, golden raisins, honey, cider vinegar, low-sodium soy sauce, grated peeled fresh ginger10 ingredients
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handfuls of spinach leaves, washed and spun dry and5 Morehandfuls of spinach leaves, washed and spun dry, handful) of craisins (i prefer the orange flavored ones), handful) goat cheese crumbles, handful) pignolis (pine nuts), tomatoes, vinegrette dressing (i use raspberry walnut or asian sesame)6 ingredients
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diced pancetta or bacon (about 5 oz), minced shallots and8 Morediced pancetta or bacon (about 5 oz), minced shallots, sherry wine vinegar, dijon mustard, minced fresh thyme or 1 tsp dried, extra-virgin olive oil, ready-to-use spinach leaves, asian pears or bosc pears, halved, cored, thinly sliced, red onion, thinly sliced, head radicchio, separated into leaves10 ingredients
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asian fish sauce, japanese rice vinegar, water and10 Moreasian fish sauce, japanese rice vinegar, water, shaved palm sugar, chili pepper, seeded & finely sliced, freshly grated ginger, garlic cloves, grated, baby spinach leaves, bean sprouts, red onion, finely sliced, red capsicum, cored, seeded & diced, english cucumber , halved lengthways & thickly sliced, avocado, diced10 min, 13 ingredients
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Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrettesea scallops (about 1 1/2 lb) and3 Moresea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette4 ingredients
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Asian Spinach Saladolive oil, sugar, unseasoned rice vinegar, soy sauce and5 Moreolive oil, sugar, unseasoned rice vinegar, soy sauce, ramen noodles, broken, almonds, sesame seeds, spinach leaves, green onion, chopped15 min, 9 ingredients
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Asian Cucumber Spinach Saladwater ,1/3 cup,(eyeball it) and12 Morewater ,1/3 cup,(eyeball it), white wine vinegar (eyeball it), vegetable oil, sugar, garlic, crushed and peeled, fresh ginger, 3 (1/4-inch thick ), crushed red pepper flakes, (1/3 of a palmful ), tamari (eyeball it), red, white or spanish onion, thinly sliced, seedless cucumbers , trimmed of ends, cut in half lengthwise then thinly sliced on an angle, fresh baby spinach , washed thoroughly, salt or enough for your taste, pepper(cracked )13 ingredients
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Spinach Salad with Asian Vinaigretterice wine vinegar, fresh lime juice, soy sauce and5 Morerice wine vinegar, fresh lime juice, soy sauce, dark sesame oil, canola oil, minced fresh ginger, minced green onion, baby spinach8 ingredients
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Cooked Spinach Salad with Soy and Sesamespinach, well rinsed, thick stems removed and8 Morespinach, well rinsed, thick stems removed, garlic, very finely chopped, scallions, green parts only, trimmed and finely chopped, balsamic vinegar, good-quality soy sauce , such as kikkoman, asian sesame oil, squeeze of fresh lemon juice, coarse (kosher ) salt, to taste, sesame seeds, toasted (see note )9 ingredients
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Kung Pao Shrimp and Spinach Saladpeeled, deveined shrimp (31 to 40 per lb.) and9 Morepeeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot10 ingredients
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