155953 spinach roll lemon dijon Recipes

lemon juice, feta cheese, crumbled, nutmeg, black pepper, extra virgin olive oil, yogurt, fresh spinach

dijon mustard, low-fat plain yogurt, boneless skinless chicken thighs (i usually use chicken breast instead), grated lemon rind from 1/2 of a lemon, a lemon, juiced, chopped basil

spinach, tomato, sliced, spring onions, sliced, toasted sesame oil, lemon juice, salt, black pepper, garlic powder

boneless skinless chicken breasts, parsley, chopped, garlic cloves, 1 crushed, 1 left whole, olive oil, spinach leaves, lemon wedges, black pepper, butter

pastry, flour, active dried yeast, oil, spinach, onions, lemon juice, oil, salt

spinach tortillas, olive oil, sea salt, grape tomatoes, red bell pepper , seeds removed & coarsely chopped, banana pepper , seeds removed & coarsely chopped, garlic clove, yellow onion, coarsely chopped, juice of 1 lime, juice of 1/2 lemon, salt & freshly ground black pepper, to taste

olive oil, divided, chopped onion, chopped red bell pepper, israeli couscous, fat-free , less-sodium chicken broth, sliced sun-dried tomatoes , packed without oil, salt, black pepper, bacon slices, minced garlic, fresh spinach, fresh lemon juice

extra-virgin olive oil, garlic cloves, thinly sliced, sliced small red chile, kosher salt, fresh spinach, fresh lemon juice

salmon fillets, salt, coarsely ground pepper, grated lemon rind, fresh lemon juice, divided, extra-virgin olive oil, divided, fresh or dried rosemary, vegetable cooking spray, hot cooked brown rice, arugula or uncooked baby spinach, garnishes: lemon slices, rosemary sprigs

organic baby spinach, fresh lemon balm, fresh arugula, fresh chives, fat free feta from trader joe s, raw walnuts, strawberries sliced, maple fig all natural dressing from maple grove farms of vermont

spinach leaves , packed, parsley , firmly packed, garlic cloves, olive oil, lemon , rind of, grated, cream cheese, eggs, mashed potatoes , unseasoned, pine nuts

boneless skinless chicken breasts, flat leaf parsley, chopped, garlic cloves, 1 crushed, 1 left whole, olive oil, baby spinach leaves, lemon wedge, salt & freshly ground black pepper

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

sliced fresh mushrooms, minced garlic, butter, frozen spinach, thawed, lemon juice, salt and pepper, white pepper

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

dark sesame oil, divided, sliced shiitake mushroom caps (about 8 oz), sliced oyster mushroom caps (about 8 oz), sliced shallots, grated peeled fresh ginger, garlic cloves, minced, dry sherry, low-sodium soy sauce, divided, sugar, chopped green onions, fresh spinach (about 20 cups), fresh lemon juice

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge