100689 spinach roasted pecans gorgonzola shallot lieberman Recipes

  • Roasted Pecans
    pecans, butter, worcestershire sauce and
    1 More
    pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)
    1 hour 5 min, 4 ingredients
  • Roasted Pecans
    pecan halves, butter, melted, worcestershire sauce and
    3 More
    pecan halves, butter, melted, worcestershire sauce, tabasco sauce, ground black pepper, salt
    30 min, 6 ingredients
  • Roasted Pecans
    pecan halves, butter, melted, salt , to taste
    1 hour 5 min, 3 ingredients
  • Cranberry Spinach Salad with Gorgonzola
    pecan halves or pieces and
    8 More
    pecan halves or pieces, baby spinach leaves (about 8 oz.), rinsed and crisped, dried cranberries, crumbled gorgonzola or other blue cheese (4 oz.), lemon-flavored extra-virgin olive oil, olive oil plus 1/2 tsp grated lemon peel, balsamic vinegar, salt and pepper
    9 ingredients
  • Gorgonzola Pear Crostini
    bartlett pears, cut into 1/4-inch thick wedges and
    8 More
    bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey
    44 min, 9 ingredients
  • Spinach, Roasted Carrot and Radicchio Salad
    carrots (about 6 large), olive oil, salt and pepper and
    12 More
    carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper
    35 min, 15 ingredients
  • Gorgonzola-Grilled Pear Crostini
    firm ripe bartlett pears, cut into 1/4-inch-thick wedges and
    8 More
    firm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey
    9 ingredients
  • Roasted Pecan And Pea Slaw Roasted Pecan And Pea Slaw
    pecan halves, frozen tiny peas, thawed and
    9 More
    pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt
    10 min, 11 ingredients
  • Roasted Pecan Fudge Roasted Pecan Fudge
    pecan halves, salt, divided, sugar, evaporated milk and
    4 More
    pecan halves, salt, divided, sugar, evaporated milk, butter, marshmallows, semisweet chocolate morsels, vanilla extract
    15 min, 8 ingredients
  • Spinach and Ricotta Calzone (Dave Lieberman) Spinach and Ricotta Calzone (Dave Lieberman)
    flour , for rolling dough and
    8 More
    flour , for rolling dough, recipe basic pizza dough , recipe follows, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, ball fresh mozzarella, grated, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil
    50 min, 9 ingredients
  • Spinach, Strawberry and Gorgonzola Salad Spinach, Strawberry and Gorgonzola Salad
    red onion, thinly sliced, water and
    11 More
    red onion, thinly sliced, water, walnuts or 24 pecan halves, icing sugar, vegetable oil, walnut oil, shallots or 2 small chives, minced, raspberry red wine vinegar or 2 tbsp sherry wine vinegar, salt, fresh ground white pepper, fresh spinach, trimmed, strawberry, sliced, gorgonzola, crumbled
    45 min, 13 ingredients
  • Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
    red pepper jelly (from heb), cider vinegar and
    6 More
    red pepper jelly (from heb), cider vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach (add argula, red onion, thin sliced red pepper, crumbled gorgonzola cheese (feta ), dry roasted pistachios (toasted pecans )
    8 ingredients
  • Spinach Salad with Gorgonzola Pears Spinach Salad with Gorgonzola Pears
    pears, peeled, halved and cored, lemon juice, divided and
    8 More
    pears, peeled, halved and cored, lemon juice, divided, crumbled gorgonzola cheese, dried cherries, chopped pecans, toasted, apple cider or juice, brown sugar, fresh baby spinach or fresh arugula, olive oil, salt
    50 min, 10 ingredients
  • Gorgonzola and Spinach Stuffed Tomatoes Gorgonzola and Spinach Stuffed Tomatoes
    tomatoes (cut in half and the pulp removed ) and
    11 More
    tomatoes (cut in half and the pulp removed ), crumbled gorgonzola, parmesan cheese, mozzarella cheese, bread, milk, drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week), shallot, diced fine, olive oil, fresh basil, salt, pepper
    40 min, 12 ingredients
  • Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette
    red pepper jelly, cider vinegar, extra virgin olive oil and
    5 More
    red pepper jelly, cider vinegar, extra virgin olive oil, kosher salt, black pepper, freshly ground, fresh baby spinach, gorgonzola, crumbled, dry roasted pistachios
    5 min, 8 ingredients
  • Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette from Cooking Light Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette from Cooking Light
    red pepper jelly, cider vingar, extra-virgin olive oil and
    5 More
    red pepper jelly, cider vingar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach, crumbled gorgonzola cheese (1 oz), dry-roasted pistachios
    8 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille, minced shallots, minced garlic and
    19 More
    chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 22 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients




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