85058 spinach roasted gorgonzola sherry shallot vinaigrette Recipes
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eggs, salt, ground black pepper, ground nutmeg and9 Moreeggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste50 min, 13 ingredients
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baby spinach and11 Morebaby spinach, mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped, chopped green apple (about a half of a medium apple, eat the rest of it cause it s good for you), lemon , juice of, raisins, chopped broccoli floret, sunflower seeds, crumbled gorgonzola (or more ) or 1/4-1/3 cup feta cheese, to your taste (or more), salt and pepper, enova salad oil or 1/3 cup light olive oil, honey, balsamic vinegar25 min, 12 ingredients
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butter, melted, honey, cinnamon and9 Morebutter, melted, honey, cinnamon, firm bosc pears, peeled, cored and cut into 1 inch pieces, dry sherry, white wine vinegar, light olive oil or 1 tbsp vegetable oil, fresh ground black pepper, chopped walnuts, toasted, crumbled gorgonzola, prosciutto , cut into matchsticks35 min, 12 ingredients
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chopped frozen spinach, frozen artichoke hearts, butter and11 Morechopped frozen spinach, frozen artichoke hearts, butter, garlic, chopped, all-purpose flour, chicken stock, milk, salt and freshly ground black pepper, ground nutmeg , or to taste, gorgonzola crumbles, shredded (a little larger than grated , available in tubs) asiago or parmigiano-reggiano, thick sesame bread sticks, for dipping, celery hearts, trimmed for dipping, pita crisps with parmesan and herbs (recommended: stacy s)37 min, 14 ingredients
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Spinach and Pear Salad with Rosemary Vinaigrettered wine vinegar, rice vinegar, vegetable broth and8 Morered wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese11 ingredients
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Spinach Salad with Gorgonzola and Oliveswhite wine vinegar, dijon mustard, honey and6 Morewhite wine vinegar, dijon mustard, honey, ready-to-use spinach, sliced mushrooms (about 8 oz), pitted kalamata olives or other brine-cured black olives, bacon , cut into 1/2-inch pieces, crumbled gorgonzola cheese (about 6 oz), whipping cream9 ingredients
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Spinach Salad With Warm Gorgonzola Dressingbaby spinach (purchase the washed and ready to use bags) and11 Morebaby spinach (purchase the washed and ready to use bags), sliced fresh mushrooms, red onion, thinly sliced (use only red onion for this), sliced black olives (can use more or less olives), bacon, cut into about 1-inch pieces (can use more or less bacon), gorgonzola, whipping cream (unwhipped), salt and pepper, white wine vinegar, dijon mustard, honey, salt and black pepper30 min, 12 ingredients
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Spinach and Blue Cheese Salad With Cider Vinaigrettecider vinegar, dijon-style mustard, honey, salt and7 Morecider vinegar, dijon-style mustard, honey, salt, black pepper, fresh ground, olive oil, shallot, minced (about 3 tbsp), sunflower seeds, baby spinach, apple, sliced, blue cheese, crumbled20 min, 11 ingredients
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Spinach Gorgonzola Frittata Breakfast Biscuitseggs, milk and7 Moreeggs, milk, grated parmesan cheese , not from the green cannister, crumbled gorgonzola, frozen chopped spinach, thawed and squeezed out, salt, pepper, biscuits (i used recipe 26499), cheddar cheese (or 12 monterey jack cheese)40 min, 9 ingredients
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Spinach Salad With Gorgonzola Croutons and Bacon Twistsbacon (1/2 lb.), crumbled gorgonzola and11 Morebacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered45 min, 13 ingredients
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Spinach Salad With Strawberries, Gorgonzola & Creamy Balsamibaby spinach (organic preferred ) and6 Morebaby spinach (organic preferred ), pecan halves (slightly broken ), gorgonzola (crumbled ), strawberries (sliced ), red onion (sliced thin and rough chopped), balsamic dressing (ken s creamy balsamic with honey bottled dressing), fresh ground pepper5 min, 7 ingredients
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Spinach, Gorgonzola and Lemon Riceolive oil, fresh mushrooms, coarsely chopped and8 Moreolive oil, fresh mushrooms, coarsely chopped, gorgonzola, crumbled, heavy cream (or could use half & half), fresh lemon juice, salt, pepper, cooked rice, fresh baby spinach leaves (lightly packed), lemon zest25 min, 10 ingredients
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Spinach Fettuccine With Gorgonzola Cheese Sauceimported gorgonzola, crumbled, milk, butter and3 Moreimported gorgonzola, crumbled, milk, butter, whipping cream, spinach fettuccine , cooked al dente, freshly grated parmesan cheese25 min, 6 ingredients
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Gorgonzola and Spinach Stuffed Portobello Mushroomswhole portabella mushroom caps and5 Morewhole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate30 min, 6 ingredients
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Gorgonzola-Pepper-Spinach Diphead garlic, red bell pepper, jalapeno peppers and6 Morehead garlic, red bell pepper, jalapeno peppers, cream cheese, softened and cut into chunks, gorgonzola, crumbled, heavy cream, sour cream, frozen spinach, thawed and excess water pressed out, mozzarella cheese, shredded16 min, 9 ingredients
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Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foamsalt and pepper, rabbit loins, pure olive oil and23 Moresalt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows1 hour 10 min, 26 ingredients
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