277 spinach reggiano Recipes
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spinach artichoke dip, at room temperature, ricotta cheese and8 Morespinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese45 min, 10 ingredients
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reduced-fat milk, all-purpose flour (about 1/4 cup) and14 Morereduced-fat milk, all-purpose flour (about 1/4 cup), butter, minced shallots, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 2 1/2 lb), balsamic vinegar, olive oil, divided, chopped fresh thyme, garlic cloves, minced, fresh baby spinach, cooked lasagna noodles, shredded asiago cheese, grated fresh parmigiano-reggiano cheese16 ingredients
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mayonnaise, sour cream and9 Moremayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley50 min, 11 ingredients
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cheese tortellini, fresh, salt, butter and10 Morecheese tortellini, fresh, salt, butter, garlic cloves, finely chopped, all-purpose flour, milk, fresh nutmeg, grated, frozen chopped spinach, thawed , with excess water squeezed out, frozen artichoke hearts , defrosted and quartered, ground black pepper, asiago cheese, parmigiano-reggiano cheese, grated, mozzarella cheese, shredded30 min, 13 ingredients
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freshly grated parmigiano-reggiano, extra-virgin olive oil and13 Morefreshly grated parmigiano-reggiano, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into supremes (segments), sliced almonds, toasted, red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering), special equipment : parchment paper, a muffin tin, and a small drinking glass17 ingredients
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white wine vinegar, dry mustard, sauvignon blanc, egg and12 Morewhite wine vinegar, dry mustard, sauvignon blanc, egg, dijon mustard, sugar, kosher salt, ground black pepper, fresh spinach leaves (3 large bags), herb stuffing mix, shallots minced, green onions minced, parmigiano-reggiano finely grated, ground nutmeg, unsalted butter, eggs, beaten16 ingredients
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extra virgin olive oil, portabella mushroom caps and12 Moreextra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese25 min, 14 ingredients
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bosc pears, cored and thinly sliced, fresh baby spinach and8 Morebosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese10 min, 10 ingredients
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Spinach and Parmesan Fallen Souffledry breadcrumbs, garlic cloves, minced, fresh spinach and8 Moredry breadcrumbs, garlic cloves, minced, fresh spinach, low-fat milk, cornstarch, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, grated whole nutmeg, egg whites, egg12 ingredients
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Spinach Gnocchi in Portobello Saucerusset potatoes, peeled and quartered, water and16 Morerusset potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper18 ingredients
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Spinach Arancini (Michael Chiarello)extra-virgin olive oil, onion, finely minced and14 Moreextra-virgin olive oil, onion, finely minced, garlic, finely minced, arborio rice, white wine, grey salt, freshly ground black pepper, chicken or vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano, mozzarella cubes, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying1 hour 30 min, 16 ingredients
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Spinach and Butternut Squash Lasagnareduced-fat milk, all-purpose flour (about 1 oz), butter and14 Morereduced-fat milk, all-purpose flour (about 1 oz), butter, minced shallots, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 2 1/4 lb), balsamic vinegar, olive oil, divided, chopped fresh or 1/4 tsp dried thyme, crushed red pepper, garlic cloves, minced, fresh baby spinach, cooked lasagna noodles (8 oz uncooked noodles), shredded asiago cheese, grated fresh parmigiano-reggiano cheese17 ingredients
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Spinach and Artichoke Dip (italian style)unsalted butter, olive oil, chopped red onion and13 Moreunsalted butter, olive oil, chopped red onion, chopped yellow onion, chopped italian parsley, garlic, chopped, red pepper, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, portabella mushrooms, chopped, artichoke hearts, frozen chopped spinach, ricotta cheese, parmigiano-reggiano cheese, grated, heavy cream (+-) or 4 tbsp half-and-half (+-)45 min, 16 ingredients
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Spinach and Artichoke Salad (Rachael Ray)baby spinach , packed and8 Morebaby spinach , packed, artichoke hearts packed in water, drained and sliced, garlic, finely chopped, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, salt and pepper, a handful shredded parmigiano-reggiano10 min, 9 ingredients
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Spinach Fettuccine Primavera (Rachael Ray)salt, spinach fettuccine, carrots, peeled, zucchini and10 Moresalt, spinach fettuccine, carrots, peeled, zucchini, extra-virgin olive oil, butter, shallots, thinly sliced, garlic, finely chopped, frozen green peas, dry white wine, vegetable or chicken stock, freshly ground black pepper, grated parmigiano-reggiano , plus some to pass at table, chopped flat-leaf parsley , a generous handful27 min, 14 ingredients
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Spinach-Pear Salad With Mustard Vinaigrettebosc pears, cored and thinly sliced, fresh baby spinach and8 Morebosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese45 min, 10 ingredients
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