261103 spinach raisin pine nut garlic stuffed loin Recipes

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and freshly ground black pepper, freshly grated parmesan

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and black pepper, grated parmesan

cauliflower (any color, about 2 heads ), rosemary (chopped fresh ), olive oil, salt , to taste, pepper , to taste, pine nuts, garlic, minced, breadcrumbs, toasted

raisins, water, olive oil, garlic clove, minced, spinach (6-oz), pine nuts, toasted, salt, black pepper

pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper

olive oil, garlic clove, peeled and cut in half lengthwise, pine nuts, blanched slivered almond, freshly cooked spinach, drained and finely chopped (or 2- 10 oz. package. frozen chopped spinach, thawed and thoroughly drained), diced serrano ham (or proscuitto, 1 oz.), salt

garlic clove, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, dried kalamata or other brine-cured black olives, golden raisins, pine nuts, toasted lightly

fresh spinach, extra virgin olive oil, garlic cloves, finely chopped, sultanas, pine nuts, salt and pepper

olive oil, garlic, minced, spinach leaves, well rinsed and coarsely chopped, lemon juice, black pepper (to taste), salt (to taste), toasted pine nuts

pine nuts, olive oil, garlic cloves, finely chopped, fresh spinach, washed, fresh lemon , juice of, only, sea salt, pepper, parmesan cheese, grated

fettuccine, olive oil, pine nuts, garlic, minced (or 3 cloves fresh ), fresh spinach, roma tomatoes, chopped, parmesan cheese, kosher salt , to taste, fresh cracked pepper , to taste

pine nuts, margarine, garlic clove, minced, water, orzo pasta, uncooked, salt, tightly packed chopped fresh spinach, grated parmesan cheese

millet, coarsely chopped dried apricot, vegetable stock, lemon , juice of, salt & pepper, baby spinach leaves, pine nuts, toasted

ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

boiling water, golden raisins, baby spinach, water, olive oil, garlic cloves, minced, salt, freshly ground black pepper, pine nuts, toasted

shaped pasta, olive oil, garlic cloves, crushed, onion, halved and sliced, mushrooms, sliced, spinach, pine nuts, toasted, dry white wine, salt and pepper, parmesan cheese , shavings (to garnish)

garlic, minced, sliced mushrooms, sliced green onion, pine nuts, parmegiano-reggiano, fresh baby spinach leaves , torn, extra virgin olive oil, sundried tomatoes, rehydrated & sliced, penne, uncooked