144788 spinach potato soup easy peasy style Recipes

chopped onion, chopped celery, butter, reduced-sodium chicken broth or vegetable broth, diced peeled potatoes, turnip, peeled and chopped, chopped carrot, chopped green pepper, garlic powder, dried thyme , basil and rosemary, crushed, rubbed sage, salt, pepper, cayenne pepper, frozen chopped spinach, thawed and well drained, cream-style corn

refrigerated pizza crusts, chopped spinach, thawed, well drained, shredded mozzarella cheese, parmesan cheese, chopped tomatoes, garlic cloves, minced, dried oregano leaves, red pepper flakes (optional)

instant black bean soup, corn, mexican-style tomatoes, black beans

potatoes, peeled and diced, water, condensed cream of celery soup, milk, chopped fresh raw onion (optional), ground red pepper (optional)

baby spinach, washed and chopped, potatoes, peeled and cubed, olive oil, onion, chopped, garlic, chopped, cumin powder, turmeric, fresh grated coconut or 50 g desiccated coconut, vegetable stock or 1 1/2 liters chicken stock, gingerroot, chopped (i use more ), salt & freshly ground black pepper, natural yoghurt (to garnish )

potatoes, cream of chicken soup, milk, french onion dip, butter, onion, chopped, cheese, bacon bits

red potatoes, cubed, onion, cheddar cheese soup, bacon, fried and crumbled, green onions, chopped, shredded cheddar cheese, salt and pepper, to taste

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

eggs, frozen chopped spinach, thawed, crumbled feta cheese, fresh minced garlic, black pepper (or use cayeene pepper), tubes refrigerated pizza dough (or use you favorite pizza dough recipe), egg, slightly beaten

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, chicken broth, soup can milk

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese

water, chicken bouillon cubes, chopped onion, diced potatoes (i dice them very small), frozen broccoli or 1 bag california-blend frozen vegetables, cream of chicken soup, milk, velveeta cheese, cheddar cheese

frozen hash brown potatoes, thawed, butter, cream of chicken soup, green onion, chopped, salt and pepper, to taste, half-and-half or 4 cups milk, cheddar cheese, shredded, cheese, bacon bits, chives, chopped

simply potatoes diced potatoes with onion, butter, worcestershire sauce, chicken broth, shredded cheddar cheese

squash , winter, butternut, dia) onions, potatoes, boiled, frozen spinach, marigold organic swiss vegetable bouillon powder, olive oil, garlic, cumin seed, mustard seed, yellow, nutmeg, ground, pepper, black, water

olive oil, chopped onions, yukon gold potatoes, peeled , cut into 1-inch pieces, more) water, dried crushed red pepper, garlic cloves, minced, mustard greens (about 12 oz), stems trimmed, leaves coarsely chopped, fresh spinach, stems trimmed, sour cream

diced new potatoes, chickpeas, canola oil, garam masala (sometimes i like to up it to 2.5 tbsp), curry powder (as hot as you d like, i like it hot), coriander, cumin, salt, black pepper, paprika