61675 spinach pie hazelnut crust Recipes

pie crusts (pillsbury ), golden brown breakfast sausage links (partially thawed & sliced ), eggs, frozen chopped spinach, thawed &pressed well to drain, mozzerella, ricotta cheese (i use part skim), salt, ground black pepper, garlic powder, nutmeg

hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley

spinach, tofu, onions, garlic, red peppers, shiitake mushrooms, ground pepper, nutmeg, lemon juice

spinach, onions, extra virgin olive oil, lemon juice, salt, all-purpose flour, yeast, vegetable oil

double crust pie crusts, unbaked (2 rounds), eggs, ricotta cheese (about 2 cups), asiago cheese, finely grated, parmesan cheese, finely grated, black pepper, coarsely ground, dried basil, crushed, frozen chopped spinach, thawed and drained very well, seasoned dry bread crumb, sun-dried tomato packed in oil, drained , coarsley chopped

pie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper

bacon, spinach, rinsed and chopped, eggs, white sugar, salt, onion powder, ground black pepper, minced onion, garlic, minced, shredded monterey jack cheese, scalded milk, recipe pastry for a 9 inch single crust pie

low fat cottage cheese, mozzarella cheese, parmesan cheese, eggs, frozen spinach, thawed, zucchini, chopped, onion, chopped, feta cheese, garlic, minced, frozen pie crust 9

pie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend

hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter

spinach, onions, chopped, lemons , juice of, oil, sumac, salt and pepper

spinach, feta cheese, egg, brown onion, sheets pastry dough

hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced

pre made pie crusts, unsalted butter, olive oil, chopped pancetta or 1/4 cup bacon, chopped yellow onion, minced garlic, spinach, rinsed, blanched, and finely chopped, salt, fresh ground black pepper, grated nutmeg, egg, beaten, grated parmesan cheese, melted unsalted butter, aged balsamic vinegar

crust pie shell, frozen chopped spinach, beaten eggs, condensed cream of muchroom soup, flour, horseradish, mustard, corned beef , hash, shredded american cheese (4 oz), chopped pimiento