29532 spinach pesto super tasty Recipes

spinach chopped, red onions chopped, olive oil, dried oregano, whole eggs, buttermilk, feta cheese

flour ( 4 cups), baking powder (enough for 500 g/4 cups flour), salt, sugar, soymilk (or other non-dairy milk, i used vanilla rice milk), sparkling water, oil

frozen spinach, diced bacon (i buy mine from supermarket deli and freeze in 1/2 cup batches), onion (grated or diced ), cheese (any you want, cheddar, tasty, colby, mozzarella, parmesan, feta or a mixture), cream or 200 ml sour, salt & pepper, sheets frozen puff pastry

sheet puff pastry, tomatoes, halved, bocconcini , baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces, pesto sauce

raw whole pumpkin seeds, butter, melted, worcestershire sauce, salt, garlic powder

reduced-sodium fat-free chicken broth, canned diced green chiles, divided, boneless skinless chicken breasts, olive oil, chopped onion, evaporated skim milk, shredded monterey jack cheese, tub-style light cream cheese, enchilada sauce, corn tortillas, shredded extra-sharp reduced-fat cheddar cheese, tortilla chips, crushed

any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead), egg noodles, cream of chicken soup, milk (use more or less according to your preferred consistency), frozen green peas, olive oil, canned mushrooms, onion, finely chopped, minced garlic, fresh ground black pepper

extra lean ground beef, ro-tel tomatoes, beef broth, chili powder, onion soup mix (i use lipton ), ripe avocados, good quality balsamic vinegar, lime and cilantro flavored salsa, super stuffer taco shells, shredded cheese (to make it easy i use a pre-shredded mexican mix), taco sauce (i use la victoria mild), sour cream, sea salt (ground ), pepper (ground ), shredded lettuce (optional), chopped olive (optional)

ripe tomato, chopped (use the very best fresh tomato you can find at the time of year you are making this), red onion, chopped, chopped tomatoes, salt, fresh cilantro, garlic, minced, canned chipotle chile, minced (i use about 1 whole chili. original recipe calls for 1/2 tsp. you may want to start with less and in), leaves fresh oregano, minced

flour, baking soda, salt, unsweetened cocoa powder, water, shortening, white sugar, vanilla extract, eggs, buttermilk, chocolate chips

spinach, stalk romaine chopped, apple chopped, craisins , cashews, parmesan cheese, sugar, cider vinegar, canola oil, salt and dry mustard, poppy seed, green onions

cremini mushrooms wiped clean and stemmed, spinach washed with stems removed, onion minced, cheddar cheese, olive oil, salt and pepper to taste

cream cheese, red pepper, chopped, crumbled feta cheese, basil pesto (i used classico), salt (optional), crushed red pepper flakes (optional, but it really gives it a zip !), baguette (warmed or toasted )

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

breadcrumbs, fresh, pesto sauce , spinach, rocket and macadamia pesto, salt, sea, salmon steaks, skin on and bones removed

garlic cloves (medium size), cannellini beans (drained ), sesame paste (tahini), extra virgin olive oil, lemon juice (fresh squeezed ), soy sauce, salt, cumin, ground coriander, cayenne pepper, cold water (as needed)