163130 spinach pesto feta tenderloin sauce Recipes

part-skim ricotta cheese, grated fresh romano cheese, salt, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, lightly beaten, won ton wrappers, egg white, lightly beaten, cornstarch, olive oil, garlic cloves, chopped, sugar, salt, crushed red pepper, no-salt-added diced tomatoes, drained, chopped fresh basil, grated fresh romano cheese

fresh mushrooms, sliced, butter, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, sherry or additional chicken broth, dijon mustard, lemon juice, dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, butter, melted, salt, pepper, ground nutmeg, eggs, separated, grated parmesan cheese

tub sun-dried tomato pesto, whole wheat pita breads, roma (plum) tomatoes, chopped, spinach, rinsed and chopped, fresh mushrooms, sliced, crumbled feta cheese, grated parmesan cheese, olive oil, ground black pepper to taste

frozen chopped spinach, thawed, cottage cheese, feta cheese, pesto, garlic cloves, onion, chopped, eggs, salt and pepper to season, sheets filo pastry, cooking spray or oil to brush the sheets with

simply potatoes traditional mashed potatoes, eggs, pesto sauce, all-purpose flour, feta cheese

seasoned bread crumbs, grated parmesan cheese, olive oil, penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, pesto sauce, milk

spinach (200g, do not use chard) or 7 oz baby leaves (200g, do not use chard), feta cheese (200 g, blotted dry if in brine), green onion, chopped (125 ml, spring onion, or shallots), heavy cream (125 ml, i used a thick creme fraiche, or use sour cream or use greek yoghurt), eggs , largest size, tabasco sauce (5 ml, or use any hot sauce), nutmeg, ground (optional)

olive oil, garlic, finely chopped, skinless, boneless chicken breast halves - cut into strips, fresh spinach leaves, dry alfredo sauce mix, pesto, dry penne pasta, grated romano cheese

pita bread, olive oil flavored cooking spray, olive oil, chopped fresh spinach, pesto sauce (store bought ), chicken breast, cooked and shredded, bacon, cooked and crumbled, red onion, sliced, button mushroom, sliced, red bell pepper, sliced, jalapeno, seeded and sliced, mozzarella cheese, grated, parmesan cheese, grated

jumbo shell pasta, part skim ricotta, shredded mozzarella, basil pesto, egg, fresh spinach (optional), cooking oil, pasta sauce

marinated artichoke hearts, drained , reserve marinade, butter, sliced mushrooms, chopped walnuts, fresh garlic cloves, minced, dried basil, ricotta cheese, parmesan cheese, heavy cream, spinach fettuccine

olive oil, onion, chopped, garlic clove, chopped, chopped tomatoes, oregano , thyme, basil, salt and pepper, spinach fettuccini, vodka, sour cream

fresh spinach, stemmed, water, butter or margarine, divided, green onions, chopped, eggs, half-and-half, divided, salt, divided, pepper, divided, ground nutmeg, fine, dry breadcrumbs, grated parmesan cheese, sliced fresh mushrooms, all-purpose flour, white wine

russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper

boneless skinless chicken breasts, fresh pesto sauce, crumbled feta, fresh ground salt and pepper

manicotti , 12 pasta shells, ground beef, pesto sauce, marinara sauce, fresh spinach, cream cheese, provolone cheese, sliced and cut into 12 pieces, parmesan cheese, grated, mozzarella cheese, shredded, salt and pepper, olive oil

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil