59883 spinach pasta creamy cauliflower Recipes

cauliflower florets, broccoli florets, baby spinach leaves, butter, all purpose flour, whole milk, freshly grated parmesan cheese

head cauliflower , about 1 lb, salt & freshly ground black pepper, minced garlic, olive oil, penne , fusilli or 1 lb other cut pasta, coarse breadcrumbs

head of fresh cauliflower, elbow macaroni or 450 g shell pasta, vegetable oil or 3 -4 tbsp canola oil, salt, fresh cracked black pepper, garlic cloves, minced finely (saute in a little oil to mellow the sharpness, if you prefer), parmesan cheese (aim for 1/4 cup) or romano cheese (aim for 1/4 cup)

cauliflower, butter, onion, chicken stock, salt, pepper, cream, spinach, pine nuts, butter, garlic clove, onion, chicken stock, parsley, cornstarch, water, salt, pepper

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

shallot, diced (1 medium), stalks celery, diced, butter (pasture ), salt, head cauliflower, trimmed and cut in florets, chicken broth, evaporated milk

cauliflower, egg beaters, light sour cream, parmesan cheese

cauliflower, garlic, crushed and peeled, buttermilk, extra-virgin olive oil, divided, salt

cauliflower, cut into florets, butter, all-purpose flour, warm milk, dijon mustard, grated parmesan cheese, shredded cheddar cheese, breadcrumbs

cauliflower florets, baby spinach (a handful of or whatever needs using up), grated cheese (your choice , we ve used cheddar and mexicana and both taste great)

pasta, kale or 4 cups spinach, tightly packed, water, cottage cheese, garlic cloves, walnuts, chopped, salt & pepper

dried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste

cauliflower florets, broccoli florets, baby spinach leaves, butter, flour, whole milk (more to thin out ), parmesan cheese, freshly grated, red pepper flakes, nutmeg, grated (optional)

cauliflower, medium (3 to 4 cups trimmed ), salt , to taste, pasta, uncooked, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, anchovy fillets, drained and chopped

fresh flat leaf parsley, olive oil, cauliflower , cut into 1 inch flowerettes and the stems sliced thin, ruffle-edged cone-shaped pasta (or corkscrew-shaped pasta), pimento stuffed olive, chopped fine (or your favorite or olive tapenade), salt and pepper

butter, unbleached white flour, milk, heated, dijon mustard, nutmeg, preferably freshly grated, salt and pepper to taste, vegetable oil, chopped onions, garlic cloves, minced or pressed, fresh basil, chopped (2 tsp dried ), head of cauliflower, cut in florets, ripe tomatoes, chopped or 3 cups canned tomatoes, drained and chopped, fresh lemon juice, pasta shells, freshly grated parmesan cheese (2 1/2 oz), shredded mozzarella or mild provolone cheese (6 oz), seasoned bread crumbs

cauliflower, spinach, dressing, vegetable oil, white wine vinegar, garlic clove crushed, dry mustard, salt, dried basil, pepper, almonds

olive oil, onion, chopped, celery, chopped, garlic cloves, minced, carrot, chopped, potatoes, chopped, cauliflower florets, chopped, chicken stock or 4 cups water, dill, caraway seed, dry mustard, black pepper, cheddar cheese (grated ) or 1 1/2 cups velveeta cheese (or comb), evaporated skim milk, hot banana pepper