650 spinach onion toasted Recipes

  • Spinach Pear Salad from Restaurateur, Tom Douglas
    cashews (about 3 oz), unsalted butter, melted and
    19 More
    cashews (about 3 oz), unsalted butter, melted, chopped fresh rosemary or 1 tsp crushed dried rosemary, curry powder, dark brown sugar, coarse salt, cayenne pepper, white wine vinegar, dijon mustard, honey, sesame seeds, toasted, minced garlic, coarse salt, freshly ground pepper, vegetable oil or 1/2 cup peanut oil, smoky thick slab bacon (about twelve 1/4 thick slices), loosely packed spinach leaves , no stems,torn to bite-size, loosely packed frisee , torn to bite-size, red onion, thinly sliced, pears, halved,cored,thinly sliced, grapes, small for garnish
    35 min, 21 ingredients
  • Creamy Pepper, Tomato & Spinach With Peanut Butter
    onion, chopped, yellow pepper, chopped, peanut oil and
    7 More
    onion, chopped, yellow pepper, chopped, peanut oil, garlic clove, minced, tomato, chopped, fresh baby spinach, washed, stems removed, crushed red pepper flakes, pepper, peanut butter , warmed in microwave oven, nuts, toasted and chopped
    20 min, 10 ingredients
  • Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
    brioche or challah (about 12 oz), cut into 1 cubes and
    11 More
    brioche or challah (about 12 oz), cut into 1 cubes, extra-virgin olive oil, hot italian sausage, casing removed, unsalted butter, divided, plus more for dish, yellow onion, chopped (about 1 1/2 cups), fennel bulb, cored and coarsely chopped (about 3 cups), eggs, beaten, low-salt chicken broth, frozen spinach, thawed, well squeezed, coarsely chopped, kosher salt, freshly ground black pepper, fennel seeds
    12 ingredients
  • Spinach Salad in Parmesan Frico Cups (Giada De Laurentiis)
    extra virgin olive oil, lemon juice, orange juice and
    10 More
    extra virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, salt, black pepper, grated parmesan cheese, baby spinach leaves (about 4 cups), orange , cut into segments, almonds, sliced and toasted, red onion, chopped
    20 min, 13 ingredients
  • Spinach Salad With Warm Cranberry Vinaigrette Spinach Salad With Warm Cranberry Vinaigrette
    red onion, sliced into thin rings, olive oil and
    14 More
    red onion, sliced into thin rings, olive oil, kosher salt or sea salt, black pepper, freshly ground , to taste, dried cranberries, baby spinach, washed and dried, pumpkin seeds, shelled and lightly toasted (pepitas), red wine vinegar, dijon mustard, mustard powder, kosher salt or 1/2 tsp sea salt, black pepper, freshly ground, garlic clove, minced, cranberry juice, honey, walnut oil
    25 min, 16 ingredients
  • Spinach and Basil Salad With Pine Nut Dressing Spinach and Basil Salad With Pine Nut Dressing
    pine nuts, toasted (about 6 1/2 oz.) and
    9 More
    pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler
    25 min, 10 ingredients
  • Spinach Romaine Salad With Poppy Seed Dressing Spinach Romaine Salad With Poppy Seed Dressing
    baby spinach leaves, chopped coarsely and
    6 More
    baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender
    7 ingredients
  • Toasted Rice Soup With Spinach & Parmesan Cheese Toasted Rice Soup With Spinach & Parmesan Cheese
    grain white rice, extra virgin olive oil , may triple and
    9 More
    grain white rice, extra virgin olive oil , may triple, onion, chopped, garlic, minced, salt, grated nutmeg, cayenne, vegetable stock or 6 cups canned broth, chopped fresh spinach leaves, grated parmesan cheese, grated lemon , zest of
    45 min, 11 ingredients
  • Spinach, Blue Cheese, Pecan, and Cranberry Wraps Spinach, Blue Cheese, Pecan, and Cranberry Wraps
    light spreadable cream cheese, nonfat buttermilk and
    8 More
    light spreadable cream cheese, nonfat buttermilk, garlic powder, onion powder, crumbled blue cheese, chopped toasted pecans, sweetened dried cranberries, fat-free flour tortillas, granny smith apple, thinly sliced, baby spinach leaves
    15 min, 10 ingredients
  • Spinach Wild Rice Soup With Toasted Pumpkin Pesto Spinach Wild Rice Soup With Toasted Pumpkin Pesto
    wild rice, onion, finely chopped and
    10 More
    wild rice, onion, finely chopped, carrot , halved lengthwise and thinly sliced crosswise, dried porcini mushrooms, coarsely broken up and rinsed, garlic, minced, salt, thyme, grated nutmeg, frozen chopped spinach, hulled pumpkin seeds, fresh basil leaves, fresh lemon juice
    40 min, 12 ingredients
  • Spinach and Arugula Salad with Orange (Rachael Ray) Spinach and Arugula Salad with Orange (Rachael Ray)
    marmalade, lemon, extra-virgin olive oil and
    6 More
    marmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted
    10 min, 9 ingredients
  • Spinach, Pear, and Frisee Salad with Curried Cashews Spinach, Pear, and Frisee Salad with Curried Cashews
    white wine vinegar, dijon mustard, honey and
    17 More
    white wine vinegar, dijon mustard, honey, sesame seeds, toasted, minced garlic, kosher salt and freshly ground black pepper, vegetable or peanut oil, cashews (about 3 oz), unsalted butter, melted, chopped fresh rosemary, curry powder, dark brown sugar, kosher salt, cayenne, or more , to taste, bacon, sliced (about twelve 1/4-inch-thick slices), loosely packed spinach leaves, washed well, dried, stems trimmed and torn into pieces if leaves are large, loosely packed frisee, stems trimmed, washed, dried , and torn into bite-size pieces, sliced red onions, pears, halved, cored, and thinly sliced, grape
    1 hour 5 min, 20 ingredients
  • Spinach and Clementine Salad With Dried Tart Cherries Spinach and Clementine Salad With Dried Tart Cherries
    clementines, peeled and cut into segments (about 8) and
    12 More
    clementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil
    20 min, 13 ingredients
  • Spinach Salad With Cranberries Pecans Bacon And Bl... Spinach Salad With Cranberries Pecans Bacon And Bl...
    hickory smoked bacon slices, roughly chopped and
    10 More
    hickory smoked bacon slices, roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, dressing, danish blue cheese,crumbled, buttermilk, sour cream, sugar, salt and pepper to taste
    15 min, 11 ingredients
  • Spinach And Wild Rice Soup With Toasted Pumpkin Pe... Spinach And Wild Rice Soup With Toasted Pumpkin Pe...
    wild rice, onion, finely chopped and
    10 More
    wild rice, onion, finely chopped, carrot , halved lengthwise and thinly sliced crosswise, dried porcini mushrooms, coarsely broken up and rinsed, garlic, minced, salt, thyme, grated nutmeg, frozen chopped spinach, hulled pumpkin seeds, fresh basil leaves, fresh lemon juice
    55 min, 12 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients
  • Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis) Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis)
    grated parmesan, extra-virgin olive oil, lemon juice and
    11 More
    grated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass
    1 hour , 14 ingredients
  • Lamb with Spinach and Garlicky Tahini Sauce (Nigella Lawson) Lamb with Spinach and Garlicky Tahini Sauce (Nigella Lawson)
    onion, roughly chopped, extra-virgin olive oil and
    10 More
    onion, roughly chopped, extra-virgin olive oil, lemon , zested, lemons, juiced, ground cumin, plus more for garnishing, lamb noisettes, about 1 1/4-inches thick, tahini, garlic cloves, minced or pressed, coarse salt, frozen leaf spinach, thawed and warmed in the microwave, olive oil, sesame seeds, toasted
    25 min, 12 ingredients




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