71588 spinach mushroom skillet enchiladas Recipes

olive oil, bottled minced garlic, chili powder, ground cumin, presliced mushrooms, fresh baby spinach (about 6 cups), salt, light cream cheese with onions and chives, green salsa, divided, corn tortillas, shredded monterey jack cheese, fat-free sour cream, cilantro sprigs (optional)

extra virgin olive oil, extra virgin olive oil, yukon gold potatoes (about 12 oz), onion, finely chopped, cornstarch, salt and pepper, baby spinach, mushrooms, sliced, swiss cheese, shredded, eggs, egg whites, milk

spinach fettuccine pasta, butter, mushrooms, frozen chopped spinach, ricotta cheese, lemon, juiced

cooked spinach, mushrooms, white cheddar cheese, tortilla, butter

spinach, sliced mushrooms, green onions, egg whites, parmesan cheese, salsa

spinach leaves, fresh, mushroom, large,fresh, lemon juice, wine vinegar, peanut oil, salt, black pepper, freshly ground, mustard, prepared, garlic, peeled,halved, bacon , cooked until crisp,drained and crumbled

spinach, eggs, separated, salt and pepper, grated nutmeg, oil, onion, chopped, sliced mushrooms (approx 3 cups), whole wheat flour (or all purpose), milk, grated parmesan cheese

butter, sliced green onions, garlic, minced, cooked chicken breast halves, diced, frozen chopped spinach - thawed, drained, and squeezed dry, chili powder, ground black pepper, salt, ricotta cheese, sour cream, shredded monterey jack cheese, divided, shredded mozzarella cheese, divided, flour tortillas, enchilada sauce

vegetable oil, onion, garlic, coriander, cumin seeds, black beans, frozen spinach, enchilada sauce, corn tortillas, mozzarella cheese, low fat, sharp cheddar cheese

whole wheat flour, active dry yeast, sugar, salt, warm water, olive oil, unbleached white flour, fresh tomatoes, diced, cooked spinach, mushroom, mozzarella cheese, parmesan cheese

all-purpose flour, whole wheat flour, salt, grapeseed oil (or vegetable oil), water, frozen spinach, mushrooms, sliced, tomatoes, thinly sliced, salt, pepper, low-fat milk, eggs, low moisture part-skim mozzarella cheese, shredded

frozen chopped spinach, mushroom pieces, butter, flour, milk, salt, freshly ground black pepper, artichoke hearts, sour cream, mayonnaise, lemon juice

enchilada sauce, spinach, chopped, steamed and drained, cheese, shredded (i prefer pepperjack, but mexican cheese blend works too), tortillas

spinach, washed & roughly chopped, lemon , zested and juiced, garlic cloves, crushed, butter, basmati rice, chestnut mushrooms, sliced, onions, finely sliced, vegetable stock, cinnamon stick, cardamom pods, lightly crushed

bread stale or lightly toasted, spinach chopped, garlic minced, button mushroom quartered, tomatoes quartered, eggs, cheese grated, milk, yogurt (or add an extra 1/2 cup milk), salt and pepper, chilli powder/ paprika, sliced jalapeno, olive oil

olive oil flavored cooking spray, frozen chopped spinach (thawed and squeezed dry ), onion, chopped, mushrooms, sliced, garlic cloves, minced, dried oregano, cumin, sea salt, black pepper, part-skim ricotta cheese, reduced-fat mozzarella cheese (divided ), corn tortillas, enchilada sauce, reduced-fat cheddar cheese