48 spinach mushroom barley Recipes

  • Mushroom Barley Soup
    leek (white portion only), halved and thinly sliced and
    15 More
    leek (white portion only), halved and thinly sliced, chopped celery, olive oil, garlic cloves, minced, sliced fresh mushrooms, chopped peeled turnips, chopped carrots, reduced-sodium beef broth or vegetable broth, diced tomatoes, undrained, bay leaf, salt, dried thyme, pepper, caraway seeds, quick-cooking barley, fresh baby spinach , cut into thin strips
    30 min, 16 ingredients
  • Mushroom and Spinach Barley Risotto
    barley, olive oil, onion, chopped, garlic clove, minced and
    6 More
    barley, olive oil, onion, chopped, garlic clove, minced, vegetable stock, button mushrooms, sliced, dried shiitake mushrooms, frozen spinach, thawed undrained, parmesan cheese, shredded, pepper
    5 hour 10 min, 10 ingredients
  • Beef and Barley Soup
    beef shank , cross cuts 1 inch thick (2 lb), cooking oil and
    10 More
    beef shank , cross cuts 1 inch thick (2 lb), cooking oil, carrots , cut in bite-sized pieces, celery ribs, bite-sized, onions, chopped, mushroom, barley, salt, oregano, pepper, beef bouillon cubes, frozen chopped spinach, thawed and squeezed of excess moisture
    24 hour 40 min, 12 ingredients
  • Mushroom and Barley Soup
    olive oil, diced onion, diced red bell pepper and
    7 More
    olive oil, diced onion, diced red bell pepper, garlic, minced, chicken stock, mixed greens (such as spinach , beet greens, and swiss chard), frozen corn, pearl barley, sliced cremini mushrooms, peeled, thinly sliced carrot
    55 min, 10 ingredients
  • Barley with Shiitakes and Spinach
    olive oil, chopped onion, chopped dried rosemary and
    7 More
    olive oil, chopped onion, chopped dried rosemary, garlic cloves, minced, sliced shiitake mushroom caps (about 1 1/4 lb), uncooked quick-cooking barley, fat-free , less-sodium beef broth, bagged baby spinach leaves, shredded parmesan cheese, freshly ground black pepper
    10 ingredients
  • Barley-and-Spinach Salad with Tofu Dressing
    pearl barley (7 1/2 oz), chicken stock, thyme sprigs and
    14 More
    pearl barley (7 1/2 oz), chicken stock, thyme sprigs, garlic, minced, salt, extra-virgin olive oil, cremini mushrooms, quartered (4 cups), freshly ground pepper, shallots, thinly sliced, baby spinach (8 cups), basil leaves , torn, chopped mint, sherry vinegar, fresh lemon juice, light brown sugar, grape tomatoes, halved, firm tofu, drained and crumbled
    17 ingredients
  • Barley Mushroom Pilaf
    quick-cooking barley, frozen chopped spinach and
    8 More
    quick-cooking barley, frozen chopped spinach, fresh mushrooms, dill weed, olive oil, salt, walnuts, chopped, pepper, garlic cloves, minced, cheddar cheese, grated
    35 min, 10 ingredients
  • Spinach, Mushroom, & Barley Pilaf Spinach, Mushroom, & Barley Pilaf
    uncooked pearl barley, water, salt, olive oil and
    6 More
    uncooked pearl barley, water, salt, olive oil, onion, diced, garlic cloves, minced, sweet basil pesto, cremini mushroom, thickly sliced, loosely packed spinach , torn into 1-inch pieces, salt & pepper
    1 hour 10 min, 10 ingredients
  • Mushroom-Barley Pilaf with Spinach Mushroom-Barley Pilaf with Spinach
    butter, sliced shallots and
    7 More
    butter, sliced shallots, sliced fresh shiitake mushroom caps (about 4 oz), garlic cloves, minced, uncooked quick-cooking barley, fat-free , less-sodium chicken broth, freshly ground black pepper, salt, fresh spinach leaves
    9 ingredients
  • Spinach and Barley-Stuffed Portobellos Spinach and Barley-Stuffed Portobellos
    portobello mushroom caps (about 1 1/2 lb) and
    13 More
    portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs
    14 ingredients
  • Spinach And Barley-Stuffed Portobellos Spinach And Barley-Stuffed Portobellos
    portobello mushroom caps (about 1 1/2 lb) and
    13 More
    portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs
    14 ingredients
  • Shrimp, Spinach, and Mushroom Barley Risotto Shrimp, Spinach, and Mushroom Barley Risotto
    water, raw shrimp, peeled and deveined, olive oil and
    11 More
    water, raw shrimp, peeled and deveined, olive oil, baby bella mushrooms, quartered, chopped onion, garlic cloves, chopped, salt, divided, quick-cooking barley, white wine, chicken broth, fresh baby spinach, shredded parmesan cheese, fresh lemon juice, ground black pepper
    30 min, 14 ingredients
  • Parmesan, Spinach and Barley Casserole Parmesan, Spinach and Barley Casserole
    chicken broth, red beans, rinsed and drained and
    8 More
    chicken broth, red beans, rinsed and drained, mushrooms, sliced, barley, uncooked, onions, chopped, pepper, salt, baby spinach, parmesan cheese, shredded
    18 min, 10 ingredients
  • Barley with Tofu, Dried Mushrroms and Baby Spinach Barley with Tofu, Dried Mushrroms and Baby Spinach
    barley, sliced shitake mushrooms, extra-firm tofu and
    8 More
    barley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil
    11 ingredients
  • Spinach and Red Pepper Quiche Spinach and Red Pepper Quiche
    barley flour (3 oz) and
    20 More
    barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )
    24 hour 45 min, 21 ingredients
  • Barley-Lentil Pilaf With Mushrooms and Spinach Barley-Lentil Pilaf With Mushrooms and Spinach
    pearl barley, brown lentils, onion, diced, vegetable stock and
    8 More
    pearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves
    24 min, 12 ingredients
  • Barley, Shiitake, and Spinach Pilaf Barley, Shiitake, and Spinach Pilaf
    pearl barley, water or 3 cups stock, vegetable oil and
    9 More
    pearl barley, water or 3 cups stock, vegetable oil, dark sesame oil, diced onion, garlic cloves, minced, fresh shiitake mushrooms, sliced, button mushrooms, sliced, spinach leaves, loosely packed, sesame seeds, tamari soy sauce, cayenne , to taste
    1 hour 20 min, 12 ingredients
  • Mushroom Lentil Barley Stew Mushroom Lentil Barley Stew
    vegetable broth or 2 quarts chicken broth, water and
    22 More
    vegetable broth or 2 quarts chicken broth, water, white wine, sliced button mushrooms, dried shiitake mushrooms or 1 oz dried porcini mushrooms, crumbled, pearl barley, brown lentils, onion, diced, garlic cloves, minced, carrots, diced, potatoes, peeled and diced (about 1 lb), dried savory, bay leaves, dried basil, dried oregano, dried thyme, dried rosemary, dried sage, ground black pepper, salt , to taste, frozen chopped spinach (optional), petite diced tomatoes (optional), fresh lemon juice (optional), parmesan cheese (optional)
    4 hour 10 min, 24 ingredients




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