43 spinach korean spinach Recipes

  • Korean Spinach Side Dish Muchim
    spinach, washed, sesame oil, garlic, chopped and
    1 More
    spinach, washed, sesame oil, garlic, chopped, salt to taste
    10 min, 4 ingredients
  • Korean Spinach Soup
    fresh spinach, green onion, sliced, garlic clove, minced and
    6 More
    fresh spinach, green onion, sliced, garlic clove, minced, sesame oil, ground beef, soy sauce, salt (2 to 3), pepper , to taste, water
    25 min, 9 ingredients
  • Korean Spinach Salad
    canola oil, sugar, chopped onion, ketchup, white vinegar and
    7 More
    canola oil, sugar, chopped onion, ketchup, white vinegar, pepper, fresh spinach , torn, canned bean sprouts, sliced water chestnuts, drained, bacon strips, cooked and crumbled, hard-cooked egg, chopped
    20 min, 12 ingredients
  • Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
    gochujang (korean chile sauce), green onion bottoms and
    13 More
    gochujang (korean chile sauce), green onion bottoms, lower-sodium soy sauce, minced fresh garlic, minced peeled ginger, dark sesame oil, brown sugar, crushed red pepper, skinless, boneless chicken thighs , cut into 1/2-inch strips, uncooked short-grain white rice, water, water, green onion tops, fresh baby spinach, toasted sesame seeds
    15 ingredients
  • Korean Style-shigemchi Muchim Sauted Spinach
    spinach, minced garlic, teasppon salt, sesame seed oil and
    1 More
    spinach, minced garlic, teasppon salt, sesame seed oil, toasted sesame seeds
    3 min, 5 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Vegetarian Japchae (korean Glass Noodles W Vegetab...
    korean glass noodles, onion, sliced into thin strips and
    12 More
    korean glass noodles, onion, sliced into thin strips, garlic, finely minced, spinach , parboiled, red bell pepper , cut into thin strips, carrots , julienned, scallions, chopped, vegetable oil, sesame oil, soy sauce, brown sugar, sesame seeds (garnish ), eggs beaten, cut into thin strips (garnish ), shiitake mushrooms (optional)
    14 ingredients
  • Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
    korean crushed red chili powder (kochugaru or kochukaru) and
    14 More
    korean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)
    20 min, 15 ingredients
  • Korean Salad
    salad oil, sugar, ketchup, vinegar and
    7 More
    salad oil, sugar, ketchup, vinegar, salt and pepper to taste, eggs, bacon, fresh spinach , torn, water chestnuts, drained and chopped, fresh bean sprouts, mushrooms, sliced
    30 min, 11 ingredients
  • Korean Greens
    fresh spinach, stemmed and coarsely chopped, vegetable oil and
    4 More
    fresh spinach, stemmed and coarsely chopped, vegetable oil, sesame seeds, toasted, dark sesame oil, vinegar, soy sauce
    15 min, 6 ingredients
  • Korean Beef Stir-Fry
    mirin, tablespoonsreduced-sodium soy sauce, cornstarch and
    10 More
    mirin, tablespoonsreduced-sodium soy sauce, cornstarch, canola oil, flank steaks , trimmed of fat and very thinly sliced against the grain, chopped garlic, chopped jalapeno peppers, chopped fresh ginger, mung bean sprouts, baby spinach, chopped fresh cilantro, toasted sesame oil, toasted sesame seeds
    40 min, 13 ingredients
  • Spinach, Korean Banchan Style Spinach, Korean Banchan Style
    spinach, fresh and blanched, salt, sesame oil and
    2 More
    spinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic
    5 ingredients
  • Korean Spinach Soup Korean Spinach Soup
    fresh spinach, scallion, garlic, tb sesame oil and
    5 More
    fresh spinach, scallion, garlic, tb sesame oil, ground beef, ts soy sauce, tb salt, pepper, water
    20 min, 9 ingredients
  • Korean Spinach Salad Korean Spinach Salad
    dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1... and
    6 More
    dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1 minced onion, 1/2c sugar 1/3c rice vinegar, fresh spinach, hard boiled eggs, diced, bacon , fried then diced, bean sprouts, drained, water chesnuts sliced and drained, ideas, cherry tomatoes or sliced starwberries
    7 ingredients
  • Sigumchi Namul (Korean Spinach Salad Kimchi) Sigumchi Namul (Korean Spinach Salad Kimchi)
    fresh spinach, soy sauce, sesame oil, sesame seeds and
    4 More
    fresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper
    15 min, 8 ingredients
  • Korean Sesame-Spinach Salad (Shigmchi Namul) Korean Sesame-Spinach Salad (Shigmchi Namul)
    spinach, sugar, salt, soy sauce, sesame oil, sesame seeds
    12 min, 6 ingredients
  • Korean Rice Bowl With Beef Vegetables And Fried Eg... Korean Rice Bowl With Beef Vegetables And Fried Eg...
    you can substitute sushi rice for the short-grain rice; i... and
    18 More
    you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil
    30 min, 19 ingredients
  • Korean Salad Korean Salad
    fresh spinach stems removed, bean sprouts and
    9 More
    fresh spinach stems removed, bean sprouts, water chestnuts sliced, bacon cooked, oil, sugar, ketchup, vinegar, worcester sauce, whole onion chopped, salt and pepper to taste
    11 ingredients




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