361441 spinach jicama sweet white onions Recipes

sweet white onions, sliced, butter, shredded swiss cheese, divided, pepper to taste, condensed cream of chicken soup, undiluted, milk, soy sauce, french bread , buttered on both sides

onion, chopped, garlic, minced, chicken broth or vegetable broth, turmeric, coriander, cumin, cardamom, lemon juice, sweet potatoes, peeled and cubed, fresh spinach, chopped fresh cilantro, salt and pepper

sweet yellow pepper, sweet red pepper, sliced deli turkey , cut into strips, fresh baby spinach, tomatoes, sliced, green onions, sliced, crumbled tomato and basil feta cheese, pepperoncini, sliced, grated romano cheese, garlic cloves, minced, crushed red pepper flakes, pepper, balsamic vinaigrette

spinach, washed, oranges, red onion, thinly sliced, sugar, cider vinegar, dry mustard, celery seed, paprika, salad oil, salt

sweet potatoes, waxy potatoes, onion, a handful of kale or spinach, garlic cloves, chili powder, salt n peppa, olive oil, shredded pepper jack cheese optional

white onion, 0 . 5 inch dice (1 cup), olive oil, carton vegetable stock, spinach, herb seasoning salt, egg, poached (optional)

spinach, mandarin oranges, well drained, apple, chopped, pecans (can be candied), white stilton cheese , with fruit in it (see note above), balsamic vinaigrette or poppy seed dressing

baby spinach, balsamic vinegar, white onion, minced, garlic cloves, minced, dried cranberries, extra virgin olive oil, pine nuts

fresh chives, extra-virgin olive oil, white onions (about 2 medium-large), chicken broth (32 fl oz), dry white wine, fresh thyme leaves, unsalted butter, sugar, white-wine vinegar, freshly ground white pepper to taste, a small wedge parmigiano-reggiano (about 4 oz)

lump crabmeat , picked through for shells, tomato sauce, fresh lime juice, diced roma tomatoes, diced cucumber, diced jicama, diced white onion, freshly chopped cilantro leaves, worcestershire sauce, hot sauce, or more , to taste, salt and freshly ground black pepper, olive oil, baguette , sliced crosswise into 1/2-inch thick rounds or ovals, peeled garlic cloves

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

jicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

fresh spinach washed, sweet onions diced, butter, plain yogurt, salt, freshly ground black pepper, walnuts lightly toasted

onion, diced, butter, olive oil, dry white wine, frozen spinach, thawed and squeezed very dry, eggs, half-and-half cream or 1 3/4 cups light cream, salt, ground thyme, pepper, grated swiss cheese or 1 1/2 cups gruyere cheese, good white bread, cubed (day-old works best), onion, diced, olive oil, butter or 1 tbsp margarine, brown sugar, diced tomatoes, drained, salt, pepper, dried parsley

cooked, then peeled & cubed, sized cucumbers, peeled and cubed, green onions, diced or 3/4 cup diced sweet white onion, sweet red pepper, diced (optional), olive oil, white vinegar, sugar or 2 tsp splenda substitute, dried cilantro, evaporated milk, dry mustard