278819 spinach goats cheese pesto chicken breast lem Recipes

garlic, crushed, fresh coriander, pine nuts, olive oil, freshly grated italian hard cheese, soft mild goat cheese, salt and pepper

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

chicken breasts, pesto sauce, dijon mustard, mozzarella cheese, plus extra, mozzarella cheese , to sprinkle on top

macadamia nuts, sun-dried tomatoes, drained, basil leaves, loosely packed, goat cheese, olive oil, water, salt and pepper

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

chicken breasts , cutlets (8 cutlets), coarse salt, pepper, arugula, stems trimmed, soft fresh goat cheese, broken into small pieces, olive oil

chicken breasts, skinless and boneless, plain goat cheese (cream cheese can also be used), frozen broccoli florets, vegetable oil, vh sweet and sour sauce

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

chicken, cooked and sliced, kale or 1 bunch, spinach, goat cheese or 2 oz other flavorful crumbled cheese, lemon , juice of, strawberries, sliced, mandarin orange section, sliced almonds, balsamic vinegar, olive oil, honey, kosher salt or 1 tsp sea salt, ground black pepper

chicken breast, olive oil, goat cheese, corn kernels, diced onion, cumin, garlic, ground chilis to taste, salt & pepper to taste, yellow corn tortillas, peanut oil for frying

goat cheese, softened, sliced fresh basil, divided, minced garlic, skinless, boneless chicken breast halves, fat-free italian herb pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

goat cheese, chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick ), sun-dried tomato, chopped, chopped fresh basil, butter, olive oil, chicken broth

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme

goat cheese, softened, sliced fresh basil, divided, minced garlic, boneless skinless chicken breast halves, italian herb fat free pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper