119504 spinach fig goat orange honey dressing Recipes

cantaloupe, seeded, honeydew melon, seeded, strawberry, halved, strawberries, quartered, honey, lemon juice, extra virgin olive oil, grated lemon rind

head cabbage, shredded (1 lb), carrots, grated, granny smith apple, unpeeled, cored, diced, toasted pecans, roasted sunflower seeds, minced parsley, honey, fresh lemon juice, vegetable oil, celery salt, salt, fresh coarse ground black pepper

lemon juice, honey, dijon mustard, salt, ground white pepper, canola oil, cantaloupe, seeded and cubed (about 3 cups), pineapple, cored and cubed (about 4 cups), blueberries, nectarines, sliced (about 2 cups)

fresh beets, torn bibb or boston lettuce, navel oranges, peeled and sectioned, torn curly endive, watercress, chopped walnuts, toasted, canola oil, orange juice, white wine vinegar, green onion, finely chopped, lemon juice, dijon mustard, salt, white pepper

green cabbage, shredded, mangoes, peeled and diced, red bell pepper, sliced thin, green onions, sliced thin, fresh cilantro, chopped, mango, peeled, pitted and diced, plain nonfat yogurt, frozen orange juice concentrate, fresh lime juice, jalapeno pepper, stemmed, seeded and minced, gingerroot, finely minced

soy sauce, orange juice, sugar, mccormick gourmet collection wasabi powder, mccormick gourmet collection ground ginger, sesame oil, asparagus spears, trimmed, mccormick gourmet collection cracked black pepper, shredded napa cabbage

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

ripe figs, extra-virgin olive oil, soft goat cheese, honey, chopped fresh rosemary leaves

fresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper

half-and-half, fresh lemon zest, fresh orange zest, cinnamon stick, egg yolks, sugar, amontillado sherry, soft (moist ) dried calimyrna figs (10 oz), tough stems removed and figs halved lengthwise, amontillado sherry, fresh orange juice, honey, garnish: candied orange zest

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

fresh figs, goat cheese, crumbled, vidalia onion, chopped, butter, honey, baguette or 1 cracker

head iceberg lettuce, cut into 1 1/2-inch-thick wedges, radishes, trimmed and halved lengthwise, whole scallions , cut on the diagonal into 1/4-inch-thick slices, english cucumber, peeled if desired and cut into 1/4-inch-thick rounds, sour cream, creme fraiche, white wine vinegar, honey

new potato, scraped, salt & freshly ground black pepper, red pepper, finely diced, chives, finely chopped, extra virgin olive oil, honey, garlic cloves, crushed, fresh gingerroot, finely diced, lime , zest of, dijon mustard, red wine vinegar

chopped fresh mint, fresh lime juice, lavender honey, mixed melon

mango, peeled pitted and cubed, plain yogurt, non fat, orange juice concentrate, frozen, fresh lime juice, jalapeno pepper, stemmed seeded and minced, fresh ginger, finely minced, salt, pepper, dry mustard, green cabbage, shredded, mangoes, peeled pitted and diced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green onions, thinly sliced, cilantro, chopped

asparagus, trimmed, sesame seeds, rice vinegar , unseasoned, dijon mustard, soy sauce, fresh ginger, peeled and grated, orange rind, finely grated, garlic clove, pressed, vegetable oil (or to your liking), sesame oil

honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water