49684 spinach fig goat dressing Recipes

fresh spinach, washed, toasted sesame seeds, suagr, soy sauce, rice wine vinegar, dashi or chicken broth

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

goat meat, cut into 1 1/2 inch cubes, distilled white vinegar, salt, olive oil, garlic cloves, peeled and minced, onion, peeled and minced, cinnamon sticks, bay leaves, tomato paste, potatoes, red bell pepper, whole black peppercorn, fresh ground black pepper

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

dressing, buttermilk, sour cream, shallot, minced, cider vinegar, roquefort or other blue cheese, crumbled (3/4 cup), salt and freshly ground pepper, lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips, spinach , large stems discarded, red onion , halved lengthwise and thinly sliced, hard-cooked eggs, quartered

salad, spinach , about 10 oz, sliced strawberries , 1 pint, dressing, sugar (60 ml), poppy seeds (25 ml), paprika (1 ml), vegetable oil (125 ml), raspberry vinegar (60 ml), worcestershire sauce (60 ml), green onion - finely chopped, almond garnish, almonds (125 ml), sugar (60 ml), water (10 ml)

spinach, bacon, cooked and crumbled, chopped red onion, crumbled blue cheese, sliced mushrooms, dressing, olive oil, balsalmic vinigar, brown sugar, apple cider

apples, thinly sliced, baby spinach leaves, italian dressing, mixed nuts, shredded mozzarella, shredded or cooked chicken breasts

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving