173478 spinach feta stuffed pork tenderloin chunky tomato Recipes
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olive oil, unsalted butter, mushrooms, sliced and8 Moreolive oil, unsalted butter, mushrooms, sliced, onion, chopped (1 medium), fresh tomatoes, chopped (3 medium), pitted kalamata olive, coarsely chopped, feta cheese, crumbled (may substitute goat cheese), dried oregano, pork tenderloin , trimmed of silver skin and excess fat then butterflied, salt (optional), fresh ground black pepper45 min, 11 ingredients
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water, dried porcini mushrooms, bulk pork sausage and12 Morewater, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth1 hour 15 min, 15 ingredients
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pork tenderloins, prosciutto (each about 8x2 inches) and10 Morepork tenderloins, prosciutto (each about 8x2 inches), fresh breadcrumbs made from crustless french bread, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, freshly ground black pepper, mushrooms, sliced, garlic clove, minced, dry white wine, low-salt chicken broth12 ingredients
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extra virgin olive oil and13 Moreextra virgin olive oil, sliced leeks, white and light green parts only, chopped mushrooms, crumbled dried thyme, salt, black pepper, fresh breadcrumb, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, pork tenderloin , 12 oz each, dijon mustard, salt, black pepper, roasted garlic mayonnaise (hellmann s)45 min, 14 ingredients
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pork tenderloin, salt and pepper, goat cheese, lemon zest and9 Morepork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper1 hour 25 min, 13 ingredients
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pork tenderloin, butter, onion, finely chopped and14 Morepork tenderloin, butter, onion, finely chopped, mushroom, chopped, bell pepper, finely chopped (red or green ), celery, finely chopped, parsley, chopped, garlic cloves, thyme, salt, pepper, bread, toasted , cut into cubes, beef broth, flour, milk, warmed, cheddar cheese, shredded, plain breadcrumbs1 hour 20 min, 17 ingredients
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Spiral Stuffed Pork Tenderloinpork tenderloin, skinless, boneless (1.25-1.5 lbs) and6 Morepork tenderloin, skinless, boneless (1.25-1.5 lbs), fresh baby spinach leaves, chopped garlic cloves, substitute garlic salt, green onion, whole, garlic pepper seasoning, olive oil1 hour 20 min, 7 ingredients
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Country Dressing Stuffed Pork Tenderloinpork tenderloin, dijon mustard and7 Morepork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )2 hour 30 min, 10 ingredients
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Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)shallot, roughly chopped, garlic clove, roughly chopped and26 Moreshallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey28 ingredients
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Grilled Chipotle-Stuffed Pork Tenderloinpork tenderloins and5 Morepork tenderloins, chopped canned chipotle chiles plus 1 tbsp adobo sauce, plain whole-milk yogurt, olive oil, cumin seeds, purchased guacamole6 ingredients
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Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glazepork tenderloin, olive oil, unsalted butter and13 Morepork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace46 min, 16 ingredients
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Stuffed Pork Tenderloins with Mustard Cranberry Sauceonion, finely chopped, sliced celery, garlic, minced and16 Moreonion, finely chopped, sliced celery, garlic, minced, butter, cooked brown rice, dried cranberries, chopped dried apricot, orange zest, dried thyme, salt and pepper, apple juice, pork tenderloin, butter, garlic, minced, all-purpose flour, dijon mustard, chicken broth, half-and-half, dried cranberries2 hour , 19 ingredients
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Stuffed Pork Tenderloin With Andouille & Wild Ricebutter, onion, finely chopped, andouille sausage, chopped and6 Morebutter, onion, finely chopped, andouille sausage, chopped, wild rice, cooked, pecans, chopped and roasted, salt , to taste, pepper , to taste, pork tenderloin , package of 2, oil, for searing45 min, 9 ingredients
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Stuffed Pork Tenderloin With Mushrooms and Pecanskraft signature balsamic vinaigrette dressing, divided and8 Morekraft signature balsamic vinaigrette dressing, divided, mushrooms, coarsely chopped, pork tenderloin (3/4 lb./340 g each), soda crackers, crushed (1/2 cup crumbs), pecans, toasted & chopped, flat leaf parsley, chopped, fresh parmesan cheese, grated, salt, ground black pepper1 hour 15 min, 9 ingredients
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