56864 spinach endive pecans blue Recipes

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

refrigerated pizza crust, garlic cloves, minced, spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

chopped pecans, blue cheese, crumbled, butter, softened, all-purpose flour, cornstarch, salt, pepper

mushroom, sliced, garlic cloves, minced, baby spinach (fresh, chopped ), blue cheese, crumbled, beef tenderloin, salt, divided, pepper, divided

pie shells (i like the kind from the refrigerated section at the grocery store), eggs, milk, frozen spinach (thawed ), gouda cheese, shredded, pecans, chopped, salt & pepper

strawberry vinegar, olive oil, baby spinach (8 cups), strawberries , cut lengthwise into thick slices (1 1/2 cups), pecan halves (3 1/2 oz), toasted and cooled

chorizo sausage, finely sliced, cortland apples, peeled, cut in thick slices, olive oil, cider vinegar, dijon mustard, honey, baby spinach, grilled pecans, crushed, salt and pepper

orange juice, lemon juice, honey, dried basil, thyme, xanthan gum, cayenne pepper, salt, white pepper, olive oil, baby spinach, strawberry, pecan halves, toasted

apple butter, olive oil, cider vinegar, pepper, fresh spinach , torn, pecan halves, shredded swiss cheese

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

refrigerated pizza crust, garlic cloves, minced, fresh spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

seedless raspberry spread (such as polaner all fruit), balsamic vinegar, orange juice concentrate, thawed, water, crushed red pepper, salt, spinach leaves, crumbled blue cheese, sweetened dried cranberries (such as craisins), sliced red onion, alfalfa sprouts

triple-washed spinach, handfuls pecan halves, vegetable oil, a few pinches sugar, a few pinches salt, olive oil, sherry vinegar, shallots, minced, kosher salt and freshly ground black pepper, gorgonzola, crumbled (about 2 oz)

triple-washed spinach, handfuls pecan halves, vegetable oil, a few pinches sugar, a few pinches salt, olive oil, sherry vinegar, shallots, minced, kosher salt and freshly ground black pepper, gorgonzola, crumbled (about 2 oz)

triple washed baby spinach, handfuls pecan halves, vegetable oil, a few pinch sugar, a few pinch salt, cube olive oil, sherry vinegar, shallots minced, gorgonzola crumbled , about 2 oz, kosher salt and freshly ground pepper

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper