73 spinach enchiladas with flour tortillas Recipes

  • Chicken Enchiladas
    flour tortillas, cream of mushroom soup, sour cream, milk and
    6 More
    flour tortillas, cream of mushroom soup, sour cream, milk, boneless skinless chicken breasts, chopped onion, frozen spinach, thawed, garlic salt, nutmeg, mozzarella cheese
    1 hour , 10 ingredients
  • Seafood Enchiladas
    fresh spinach or 1 (10 oz) package frozen spinach and
    9 More
    fresh spinach or 1 (10 oz) package frozen spinach, imitation crabmeat, brick fat free cream cheese, skim milk, onion powder, garlic salt, reduced-fat mozzarella cheese, diced green chilies, flour tortillas, enchilada sauce
    45 min, 10 ingredients
  • Black Bean, Spinach, and Mushroom Burritos
    onion, chopped fine, mushrooms, chopped fine and
    11 More
    onion, chopped fine, mushrooms, chopped fine, vegetable oil, spinach (about 1 lb), coarse stems discarded, washed well and spun dry, garlic cloves, water, canned black beans, rinsed well and drained, fresh lemon juice, scallions, chopped fine, coarsely grated pepper jack cheese (about 5 oz), canned mild enchilada sauce, two 10-inch or four 8-inch flour tortillas, sour cream
    13 ingredients
  • Creamy Chicken Enchiladas
    white chicken meat, drained and crumbled and
    12 More
    white chicken meat, drained and crumbled, frozen chopped spinach, thawed and squeezed dry, green onions, chopped, light sour cream, plain greek style yogurt, all purpose flour, salt, cumin, milk, diced green chilies, drained, flour tortillas (12 7 inches each), monterey jack cheese or 1 cup cheddar cheese, shredded, fresh salsa , green onions, cilantro for garnish
    1 hour 10 min, 13 ingredients
  • Creamy Jalapeno Enchiladas
    chopped green chilies, chopped jalapenos and
    9 More
    chopped green chilies, chopped jalapenos, chicken broth , plus, milk (use broth can), butter, garlic cloves, minced, flour, spinach , 1 large handfull, grated monterey jack pepper cheese, flour tortillas, rotisserie-cooked chicken , pulled into pieces
    1 hour 5 min, 11 ingredients
  • Ground Turkey Enchiladas
    ground turkey, frozen spinach, thawed and drained, salsa and
    5 More
    ground turkey, frozen spinach, thawed and drained, salsa, diced tomatoes, flour tortillas, mexican blend cheese, cream cheese, ground cumin
    30 min, 8 ingredients
  • Cheese Enchiladas - OAMC Ww
    frozen chopped spinach, thawed, part-skim ricotta cheese and
    7 More
    frozen chopped spinach, thawed, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, dried oregano, onion powder, black pepper, flour tortillas , fat-free, salsa, reduced-fat mexican cheese blend, shredded
    45 min, 10 ingredients
  • Spinach and Mushroom Enchiladas With Cilantro Cream Sauce
    corn tortillas or 12 flour tortillas and
    14 More
    corn tortillas or 12 flour tortillas, monterey jack cheese, shredded, butter, onion, minced, garlic cloves, minced, mushroom, chopped, white wine, fresh spinach, washed, drained and coarsely chopped, lime juice or 1/4 cup wine, water, season salt, to taste (reduced to 1 tsp from 1 tsp and it was still considered salty please adjust to your taste or leave out a) (optional), chicken bouillon granule, garlic powder, cilantro, chopped , use the amount that suits your taste, sour cream
    35 min, 15 ingredients
  • Enchiladas Florentine Enchiladas Florentine
    carton (15 oz) reduced-fat ricotta cheese and
    11 More
    carton (15 oz) reduced-fat ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat mexican cheese blend, divided, egg whites, lightly beaten, flour tortillas (8 inches), cornstarch, vegetable broth, mild green taco sauce, minced fresh cilantro, lime juice, sliced fresh mushrooms, canola oil
    1 hour , 12 ingredients
  • Rhondas Easy Green Enchiladas Rhondas Easy Green Enchiladas
    boneless cooked chicken breast , or can use a rotisserie ... and
    10 More
    boneless cooked chicken breast , or can use a rotisserie chicken, butter, white onion, peeled and finely chopped, fresh spinach , or 1 package of spinach for salad, sour cream, chopped green chiles, drained, ground cumin, milk, salt and pepper to taste, flour tortillas, grated monterey jack cheese
    11 ingredients
  • Paradise Cafe Spinach Enchiladas Paradise Cafe Spinach Enchiladas
    fresh spinach, chopped, olive oil, onion, finely diced and
    19 More
    fresh spinach, chopped, olive oil, onion, finely diced, fresh mushrooms, sliced, minced fresh garlic, dried oregano, salt and pepper, hot sauce , such as tabasco, a dash (or to taste), margarine (i would probably use butter), flour, milk, sour cream, chopped green chilies, diced pimientos, rinsed, salt, hot sauce , such as tabasco (or to taste), grated swiss cheese, six-inch blue corn tortillas, grated swiss cheese, chopped tomato, chopped black olives, salsa
    45 min, 22 ingredients
  • Breakfast Enchilada Bake Breakfast Enchilada Bake
    chopped shaved deli ham, chopped green onions and
    12 More
    chopped shaved deli ham, chopped green onions, chopped green pepper, frozen chopped spinach, thawed and squeezed dry, chopped green chilies, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas (6 inches), eggs, lightly beaten, half-and-half cream, king arthur unbleached all-purpose flour, garlic powder, salt, drops hot pepper sauce
    1 hour 10 min, 14 ingredients
  • Italian Enchiladas Italian Enchiladas
    margarine, ground beef (80/20), sliced onion and
    9 More
    margarine, ground beef (80/20), sliced onion, jalapenos, finely diced, garlic, diced, seasoned salt, fresh spinach, finely sliced, italian seasoned bread crumbs, grated parmesan, shredded provel cheese (a mixture of cheddar, swiss, and provolone), flour tortillas (recommended : cheddar-jalapeno flavor), alfredo or marinara sauce, to serve
    32 min, 12 ingredients
  • Vegetarian Enchilada Vegetarian Enchilada
    yellow onions-julienned, olive oil and
    16 More
    yellow onions-julienned, olive oil, roasted poblano peppers, peeled, seeded, and sliced into 1/8-inch pieces, button mushrooms, quartered, zucchini, diced to 1/4-inch, roasted garlic, yukon gold potatoes, diced 1/4-inch, red bell peppers, yellow bell peppers, peeled, seeded , and sliced like rajas, toasted oregano leaves, epazote, chopped fine, hoja santa, chopped fine, salt and black pepper, olive oil, spinach, flour tortillas, monterey jack cheese, green and red chile sauces
    50 min, 18 ingredients
  • Vegetable Egg Breakfast Enchilada Vegetable Egg Breakfast Enchilada
    canola oil, sliced scallion, canned whole kernel corn and
    6 More
    canola oil, sliced scallion, canned whole kernel corn, frozen chopped spinach, thawed,drain and squeezed dry, beaten eggs, salt, shredded cheddar cheese, shredded monterey jack pepper cheese, flour tortillas
    27 min, 9 ingredients
  • Chicken Enchiladas With Spinach Cream Sauce Chicken Enchiladas With Spinach Cream Sauce
    poblano chiles, vertically sliced onions, divided and
    11 More
    poblano chiles, vertically sliced onions, divided, shredded cooked boneless skinless chicken breasts (about 2 breasts), fresh spinach leaves, chopped green onion, ground cumin, garlic cloves, minced, all-purpose flour, reduced-sodium fat-free chicken broth, chopped fresh cilantro, cream cheese (about 1/3 cup), salt, corn tortillas or 4 (8 inch) flour tortillas
    1 hour 10 min, 14 ingredients
  • Chicken Enchiladas with Spinach Cream Sauce Chicken Enchiladas with Spinach Cream Sauce
    poblano chiles, vertically sliced onion, divided and
    11 More
    poblano chiles, vertically sliced onion, divided, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), fresh spinach leaves, chopped green onions, ground cumin, garlic cloves, minced, masa harina or all-purpose flour, fat-free , less-sodium chicken broth, chopped fresh cilantro, less-fat cream cheese (about 1/3 cup), salt, corn tortillas
    14 ingredients
  • Roasted Vegetable Enchiladas With Chipotle Chili Sauce Roasted Vegetable Enchiladas With Chipotle Chili Sauce
    olive oil, crookneck yellow squash (diced ) and
    22 More
    olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth
    1 hour , 24 ingredients




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