Ingredients:
- 1 cup yellow onions-julienned
- 3 roasted poblano peppers, peeled, seeded, and sliced into 1/8-inch pieces
- 2 tsp hoja santa, chopped fine
- salt and black pepper
Directions:
- Vegetable mix:
- In a large pan over high heat, saute the onions in the olive oil until translucent, then add the poblano and the mushrooms, saute on high until the mushrooms are soft and edible. Add the zucchini and saute until the zucchini are no longer crunchy when you taste them. Add the rest of the ingredients then season and set aside to cool.
- Enchilada Assembly:
- Put a small amount of olive oil in a pan and saute the spinach on high for one minute or until wilted, then set aside. Warm the tortillas to make them flexible. Fill the tortillas with vegetable mixture and roll them up. Cut the enchiladas in half and set on an oven- proof plate. Cover the enchiladas with both chile sauces and a liberal amount of cheese. Place the plate in the oven or the salamander until the cheese melts.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.05 Kcal (1742 kJ) | ||
| Calories from fat | 237.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 415.22mg | 17% | |
| Potassium | 650.59mg | 14% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 142mg | 237% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 76.1mg | 423% | |
| Calcium | 491.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 124.69 Kcal (522 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 41% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 18% | |
| Sodium | 124.44mg | 17% | |
| Potassium | 194.98mg | 14% | |
| Total Carbs | 7.85g | 9% | |
| Sugars | 1.72g | 23% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 5.63g | 38% | |
| Vitamin C | 42.6mg | 237% | |
| Vitamin A | 1.1mg | 120% | |
| Iron | 22.8mg | 423% | |
| Calcium | 147.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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