183262 spinach dried pine nut salsa Recipes

fresh spinach, extra virgin olive oil, garlic cloves, finely chopped, sultanas, pine nuts, salt and pepper

olive oil, garlic, minced, spinach leaves, well rinsed and coarsely chopped, lemon juice, black pepper (to taste), salt (to taste), toasted pine nuts

pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper

spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper

pine nuts, margarine, garlic clove, minced, water, orzo pasta, uncooked, salt, tightly packed chopped fresh spinach, grated parmesan cheese

extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper

uncooked orzo, olive oil, butter, minced garlic, dried basil, crushed red pepper flakes, pine nuts, baby spinach, balsamic vinegar, crumbled feta cheese, fresh tomato, chopped, salt to taste

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

whole wheat pasta, spinach, sun-dried tomatoes, head garlic , roasted, romano cheese, grated, pine nuts, toasted

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine

boiling water, golden raisins, baby spinach, water, olive oil, garlic cloves, minced, salt, freshly ground black pepper, pine nuts, toasted

red bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted

vegetable stock, onion, diced, canola oil, arborio rice, dry white wine, grated parmesan cheese, butternut pumpkin, cubed, baby spinach, chopped roughly, pine nuts, toasted, cream, garlic, crushed/minced, water

pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice

pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan

olive oil, shallots, sliced, garlic cloves, sliced, dry white wine, cream, baby english spinach, stems removed, washed, gorgonzola, roughly chopped, lemon , juice of, fettuccine, shaved parmesan cheese, to serve (i use a fairly generous amount), pine nuts, toasted, to serve (or more )

olive oil, spinach, leaves only, well washed, salt and freshly ground black pepper, pine nuts, garlic, finely chopped, tomatoes, peeled, seeded, and cut into 1/4 inch dice, dried orzo pasta