67197 spinach cranberry phyllo pie Recipes

spinach, dried cranberries (i use 1 bag of craisins), butter, almonds, blanched and slivered, toasted sesame seeds, poppy seed, minced onions, paprika, sugar, white wine vinegar, cider vinegar, vegetable oil

spinach leaves, avocado, thinly sliced, red onion, thinly sliced, dried cranberries, cranberry juice concentrate, white wine vinegar, dijon mustard, fresh ground pepper, vegetable oil

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

prepared pie crusts, peeled and sliced apples, cranberries, white sugar, cornstarch, ground cinnamon, butter, cut into small pieces

pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk

sugar, cornstarch, fresh cranberries (or frozen ), lemon juice, frozen blueberries, double crust pie crust, powdered sugar

cranberries, fresh or frozen,washed (do not need to be thawed), flour, sugar , plus, sugar, whipping cream , plus, whipping cream, salt, double crust , for a 9 inch pie dish

cranberries, sugar, cornstarch, all-purpose flour, brandy (optional, see note above ) (optional), orange juice, double crust pie crusts

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

pie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel

shortbread pie crust or graham cracker pie crust, cream cheese, softened (8 oz), whipping cream (1/2 pint), sugar, vanilla, whole cranberry sauce (10-oz)

spinach, black olives, dried cranberries, kraft fat free italian dresing

granny smith apples, peeled and chopped, fresh cranberries, sugar, honey, salt, ground cinnamon, divided, refrigerated pie dough, vegetable oil, sugar

water, sugar, sliced peeled cooking apples , such as fuji (4lbs) or 12 cups granny smith apples (4lbs), dried cranberries, sugar, flour, nutmeg, rum or 2 tbsp frozen apple juice concentrate, thawed, pastry for double-crust pie (i used pillsbury pie crust), egg, beaten, water, butter, broken pecans, light corn syrup, brown sugar, water, whipping cream

ready-made pie crusts, orange, butter, brown sugar, dried cranberries, ground cinnamon, soft bosc pears or 4 canned pear halves, milk , for glazing, powdered sugar , for dusting

cranberries, chopped, sugar, flour, salt, water, melted butter or margarine, pie crust and 1 crust for top, orange sherbet

cranberries (chopped ), molasses, sugar, salt to taste, cornstarch, butter, double pie crust