Honey Apple-Cranberry Fried Pies Recipe

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Honey Apple-Cranberry Fried Pies
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  1. In a large saucepan, add the apples, cranberries, 1/2 cup sugar, honey, salt, and 1/2 teaspoon cinnamon.
  2. Cook over medium heat for 5 minutes, stirring frequently.
  3. Reduce heat to medium-low and cook 20 minutes or until apples are tender, stirring frequently.
  4. Cool completely and drain.
  5. On a lightly floured surface, roll pie dough to 12-inch circles; cut 9 (4-inch) circles from pie dough.
  6. Spoon 1 tablespoon filling onto half of each pastry circle.
  7. Moisten the edges of the pastry with water; fold pastry over the filling, press edges to seal.
  8. Crimp edges with a fork dipped in flour.
  9. Pour oil to a the depth of 1/2 inch in a heavy skillet or electric fry pan; heat to 350 degrees.
  10. Fry pies, 3-4 at a time, for 2 minutes on each side.
  11. Mix together 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
  12. Sprinkle over hot pies.
  13. Note-You can also bake these pies instead of frying; put them on a greased baking sheet and bake at 425° for 12 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.25 Kcal (587 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 3%
Sodium 113.79mg 5%
Potassium 31.29mg 1%
Total Carbs 32.71g 11%
Sugars 26.38g 106%
Dietary Fiber 1.63g 7%
Protein 0.3g 1%
Vitamin C 3.7mg 6%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 223.44 Kcal (935 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 3%
Sodium 181.28mg 5%
Potassium 49.85mg 1%
Total Carbs 52.11g 11%
Sugars 42.03g 106%
Dietary Fiber 2.6g 7%
Protein 0.48g 1%
Vitamin C 5.9mg 6%
Iron 0.1mg 0%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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