87 spinach chicken breasts cream sauce Recipes
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boneless skinless chicken breasts, chicken broth and9 Moreboneless skinless chicken breasts, chicken broth, soy sauce, lea & perrins worcestershire sauce, fresh spinach leaves, rinsed and stemmed, boiling water, mandarin oranges, drained, mayonnaise, sour cream, curry powder, apricot preserves35 min, 11 ingredients
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soy sauce, sesame oil, garlic cloves, minced and7 Moresoy sauce, sesame oil, garlic cloves, minced, cooked chicken breasts, shredded, reduced-fat cream cheese, green onions, thinly sliced, salted peanuts, chopped, baby spinach, chopped, sweet and sour sauce, sesame rice crackers30 min, 10 ingredients
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reduced-sodium soy sauce, sesame oil and8 Morereduced-sodium soy sauce, sesame oil, garlic cloves, minced, shredded cooked chicken breast, reduced-fat cream cheese, green onions, thinly sliced, chopped salted peanuts, chopped fresh baby spinach, sweet-and-sour sauce, sesame rice crackers35 min, 10 ingredients
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fat-free mayonnaise, nonfat sour cream, lemon juice and8 Morefat-free mayonnaise, nonfat sour cream, lemon juice, dijon mustard, hot pepper sauce, salt, boneless skinless chicken breasts, cooked, cubed, celery, chopped, fresh blueberries, fresh tarragon, minced, lettuce or 2 cups spinach leaves15 min, 11 ingredients
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multigrain penne pasta, uncooked and8 Moremultigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese43 min, 9 ingredients
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multigrain penne pasta, uncooked and8 Moremultigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, pasta sauce, jarred, diced tomatoes, drained, light cream cheese spread, shredded part-skim mozzarella cheese, divided, grated lowfat parmesan cheese1 hour , 9 ingredients
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boneless skinless chicken breast , sliced in thin medalli... and14 Moreboneless skinless chicken breast , sliced in thin medallions (or dice small to stretch further), unsalted butter, olive oil, blackening seasoning (i prefer paul prudhomme redfish magic), fresh mushrooms, sliced thin, garlic cloves, sliced thin, diced tomatoes, blackening seasoning, red pepper flakes, dried basil (or fresh if you prefer ), heavy cream, green onions, chopped, grated parmesan cheese, fresh spinach (leaves cut in half ), penne pasta, cooked30 min, 15 ingredients
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Divine Chicken Rolls With Wine Sauce
artichoke heart, chopped & drained and12 Moreartichoke heart, chopped & drained, frozen spinach, chopped, asiago cheese, grated, cream cheese with garlic and herbs, softened, lemon zest, salt, boneless skinless chicken breasts, all purpose greek seasoning, butter, flour, chicken bouillon granule (heaping), milk, white wine1 hour 15 min, 13 ingredients -
Three Cheese Chicken Penne Bake
multigrain penne pasta, uncooked and8 Moremultigrain penne pasta, uncooked, fresh baby spinach leaves, washed, chicken breast, boneless, skinless, cubed, dried basil, tomato sauce, diced tomatoes, drained, cream cheese, mozzarella cheese, shredded, parmesan cheese, grated45 min, 9 ingredients -
BBQ Chicken Pizza With Cilantro Pesto
grilled chicken breasts, cut into bite size pieces and18 Moregrilled chicken breasts, cut into bite size pieces, cooked and crumbled applewood smoked bacon, onion, sliced, shredded smoked cheddar cheese, shredded mozzarella cheese, sliced colorful sweet peppers, quartered spinach leaves, with the stems removed, sliced fresh mushrooms, pizza dough , for a large size pizza, olive oil , for grilling onions and mixed mushrooms, salt, barbecue sauce, olive oil, sour cream, chopped cilantro, paprika (smoked is best if available), crushed garlic clove, olive oil, salt35 min, 19 ingredients -
Crispy Ranch Chicken Tenders With Ranch Dipping Sauce #RSC
oil , i use a deep fat fryer (for frying) and19 Moreoil , i use a deep fat fryer (for frying), boneless skinless chicken breast, all-purpose flour, cayenne, eggs, water, panko breadcrumbs, parmesan cheese, grated, black pepper, hidden valley original ranch dips mix, lemon zest, thyme, oregano, frozen spinach, chive & onion cream cheese, softened to room temperature, hidden valley original ranch dressing, water chestnuts, chopped, shallots, chopped or 1/3 cup shallot, fresh chives, chopped, black pepper29 min, 20 ingredients -
It's a Wrap! Chicken 'n Veggie Wraps With Blue Cheese Dressing
cooked boneless skinless chicken breast, diced and12 Morecooked boneless skinless chicken breast, diced, reduced-fat sour cream, low-fat mayonnaise, milk, fresh dill, finely chopped (optional), tabasco sauce , to taste, fresh ground black pepper, grated fresh carrots, fresh cucumbers, peeled and chopped, firm ripe avocado, diced, blue cheese, crumbled, shredded lettuce or 1 cup fresh spinach leaves, flour tortillas, warmed15 min, 13 ingredients -
Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSC
boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, hidden valley original ranch seasoning mix, greek yogurt, frozen chopped spinach, thawed and squeezed dry, olive oil, parmesan cheese, freshly grated, black pepper, coarsely ground, chives, chopped, mayonnaise, sour cream, lemons , zest and juice1 hour , 11 ingredients -
Old Chilis Southwest Eggrolls Recipes
chicken breast fillet, vegetable oil and28 Morechicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, flour tortillas, dipping sauce, smashed fresh avocados (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomatoes, chopped onions20 min, 30 ingredients -
Chilis Southwestern Eggrolls
southwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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