197 spinach cheese stuffed breast Recipes

boneless skinless chicken breasts , tenderized (butterfly breasts from alwans, they will tenderize for you), salt & pepper, to taste, reduced-fat cream cheese, feta cheese, baby spinach leaves, ham , thin

fresh spinach leaves, sour cream, shredded pepperjack cheese, garlic, minced, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, ground black pepper, bacon

butter, mushrooms, finely chopped, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, chopped fresh chives or green onion tops, chicken breast halves, dijon mustard

boneless skinless chicken breasts, chopped spinach, drained , 1 can, cream cheese, garlic, chopped, salt and pepper (to season)

olive oil, onion, chopped, red bell pepper, seeded and finely chopped, fresh spinach, shredded, fresh rosemary, chopped or 1 tsp dried rosemary, salt, black pepper, mozzarella cheese, grated, boneless skinless chicken breasts

boneless skinless chicken breast halves, frozen chopped spinach, thawed and well drained, freshly grated parmesan cheese, grated lemon peel, ground black pepper, sliced mushroom, low-fat turkey ham, white grape juice

olive oil, chopped onion, garlic, crushed, fresh spinach, remove stems and chop, feta cheese, dried basil leaves, chicken breasts, skinned, split and boned, stewed tomatoes

boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth

boneless skinless chicken breast, crumbled feta cheese, dried oregano, fresh squeezed lemon juice, oil, salt and pepper, chicken broth, fresh tomato, diced, fresh spinach

frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese, ricotta cheese, grated parmesan cheese, chopped onion, garlic clove, minced, salt, ground nutmeg, pepper, bone-in chicken breast halves (8 oz each), olive oil, paprika, dried oregano, dried thyme, paprika , optional

chicken breasts, spinach, mushroom, chopped, garlic clove, crushed, bacon, chopped, boursin brand garlic & herb spreadable cheese, cream, garlic powder with parsley (if you don tsp have this mixed powder, just is fine.), butter, cream cheese, parmesan cheese, white pepper

chicken breasts, low-fat ricotta cheese, mozzarella cheese, spinach, diced onion, garlic, oregano, parmesan cheese, italian breadcrumbs, egg whites

chicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain

boneless skinless chicken breasts, halved, shrimp, peeled and deveined (4 to 6 shrimp per breast), chopped baby spinach, grated parmesan cheese, fontina cheese, grated, chopped scallion, salt, pepper, garlic powder, olive oil

boneless skinless chicken breast, frozen chopped spinach, butter (dairy free), sliced mushrooms, garlic cracked, whole shallot quartered, salt and fresh black pepper, goat cheese, mizithra cheese, nutmeg, olive oil, toothpicks, sauce, butter (dairy free), flour, white wine, chicken broth

fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)