341054 spinach cheese sliced apples spiced pecans Recipes

fresh baby spinach lightly steamed, fresh mozzarella cheese, sliced portabella mushrooms, extra sharp cheddar cheese grated and divided ., italian style artichokes in olive oil, black olives sliced thin, a few sprigs of fresh organic oregano, fresh bread dough divided in half, my home made marinara sauce or your favorite...oops i have not posted my sauce yet, semolina flour for dusting, olive oil

measures-like-sugar calorie-free sweetener, ground cinnamon, ground nutmeg, salt, egg white, water, pecan halves

pecan halves, unsalted butter, cinnamon, ground nutmeg, cayenne pepper, salt, pepper, sugar

sliced mushrooms, green onions, sliced, canola oil, day old bread, cut into 3/4-inch cubes, shredded swiss cheese, sliced bacon, cooked and crumbled, shredded cheddar cheese, frozen chopped spinach, thawed and squeezed dry, eggs, milk, onion powder , garlic powder and ground mustard, salt, pepper

egg white, pecan halves (about 1 lb.), sugar, ground cinnamon, ground ginger, ground cayenne pepper, salt

egg white, sugar, ground cinnamon, ground nutmeg, salt, gluten-free oven-toasted rice cereal (such as koala), pecan halves, coarsely chopped, dried cherries, grated orange rind

whole pecan halves, water, superfine sugar (not confectionery or granulated), unsalted butter, melted, light corn syrup, vanilla extract, salt, ground coriander, ground cinnamon, ground nutmeg, ground allspice, ground black pepper

pecans, sugar, water, salt, cinnamon, nutmeg, rum of vanilla flavoring

apples, sugar, water, pk red hots candies, cream cheese ( 4 oz or more if you need it ......personal taste here folks), salad dressing, chopped pecans

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

egg white, water, pecan halves, sugar, ground cinnamon, ground allspice, freshly ground black pepper

light brown sugar, ground red pepper, ground cumin, salt, olive oil, pecan halves

egg white, lightly beaten, water, pecan halves, white sugar, salt, ground cinnamon, ground nutmeg

egg white, cold water, pecan halves, sugar, ground cinnamon, salt