216529 spinach cheese shallots balsamic reduction Recipes

balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

refrigerated spinach and cheese tortellini, cooked, drained and chilled, prepared salad greens, halved cherry tomatoes, shredded provolone cheese, pepperoni, thinly sliced, balsamic vinaigrette, salad crouton

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, crushed and cracked away from the peels

spinach, chopped, parmesan cheese, butter, skim milk, garlic powder, cream cheese

balsamic vinegar, honey, tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, salt, ground black pepper, fresh basil leaves, extra-virgin olive oil

balsamic vinegar, garlic, crushed, head red leaf lettuce, tomatoes, sliced, balls of fresh mozzarella, sliced, red onion, sliced, fresh raspberries, sliced black olives, dried basil, salt and black pepper to taste, extra-virgin olive oil

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar

spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese

balsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper

balsamic vinegar, honey, baby watermelon , cut into 6 3-inch by 3-inch planks, baby arugula, goat cheese, sliced into 4 1-inch slices, olive oil, black pepper

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, or grilled, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple

minced shallots, olive oil, balsamic vinegar, salt, black pepper, baby spinach

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter